{"product_id":"walter-scott-pinot-noir-sequitur-vineyard-2024","title":"Walter Scott, Pinot Noir Sequitur Vineyard, 2024","description":"Walter Scott's Sequitur Pinot Noir comes from a vineyard planted by the man who turned a Ribbon Ridge pig farm into Beaux Frères. Michael Etzel did that in 1986. In 2010 he and his partner Carey Critchlow started Sequitur, a 12-acre site that shares a border with Beaux Frères' Upper Terrace vineyard. Nobody has ever farmed the marine sedimentary soils here conventionally. The vineyard has been organic and biodynamic from the very start, it's dry farmed, and dense Douglas fir forest shelters its microclimate. Etzel planted 17 Pinot Noir clones. Walter Scott ferments everything with native yeast and says its goal is to show the site and the vintage clearly. That makes this bottling from one of Oregon's rising-star vineyards about as clear a look at Ribbon Ridge as you'll get from them.","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":50961126752313,"sku":"NYC-W-GCR-`GCRU90871-24`-102726-6","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5659.jpg?v=1793395049","url":"https:\/\/nyc.flatiron-wines.com\/products\/walter-scott-pinot-noir-sequitur-vineyard-2024","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}