If you think Sancerre is the sole source for top-shelf Sauvignon Blanc, think again: this crisp, classy white launches full-scale flavor fireworks from Styria's chalky, marly soils. Boom! Layers of orchard fruit light up the palate, followed by graceful shimmers of jasmine tea, orange peel, salt and rocks.
"Yeast, boxwood and lemon all appear on the rather subtle but intensely fresh nose. The palate is just as fresh and has an inherent litheness." -Anne Krebiehl