- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
The Knebel family has been growing grapes in the village of Winningen since 1643. Blessed with a collection of top parcels and 40- to 70-year-old vines, many of which are un-grafted, Matthias is dedicated to farming with minimal intervention and relies on small yields, fewer canes, natural competition, and old vines. “My parents did a great job, so I didn’t need to reinvent the wheel,” said Matthias. We like your style, Matthias.
"Fresh lime and Bosc pear tinged with thyme and basil mingle with satisfyingly earthy raw winter squash for a fascinating aromatic and flavor display. Luscious fruitiness, along with a cooling sense of green herbs, is perfectly showcased by the polished, silken-textured palate, leading to a soothingly sustained, persistently juicy but dry finish transparent to stony nuances. Even more so than with this year’s Pinot Blanc, the subtle effects of acacia casks seem to dovetail perfectly with the wine’s native herbal profile and textural refinement." -David Schildknecht