- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
We are a little infatuated with the wines of Weninger around here. Every single wine from Franz is a little dollop of terroir in a bottle. Most people assume all Blaüfrankisch just tastes like, well, Blaüfrankisch. And for the majority of mass-produced wines imported to the US, that's true. But the real truth is, in the hands of a master, there are few grapes as capable of transmitting terroir in such a focused manner. When Franz took over the family estate a decade ago, he quickly made a series of changes: He stopped using purchased fruit, converted their vineyards to biodynamics, stripped away excessive winemaking techniques and new oak, and (most importantly) bottled each of the best sites individually.All of this is a reflection of Franz Weninger's own obsession with showcasing the distinctive value in each of his beloved vineyards. With a 50-hectare checkerboard of limestone, clay, gravel, mica-schist, gneiss, iron and volcanic basalt, he doesn't lack for choice. And while he's not the first of his compatriots to explore his wealth of indigenous grapes and soil types in this fashion, he is making the most compelling case for their place on the world stage—and in your cellar.