{"product_id":"yann-bertrand-beaujolais-superior-oh-oh-2025","title":"Yann Bertrand, Beaujolais Superior Oh! Oh! ..., 2025","description":"Named after Jules Chauvet's first natural wine, this is Yann Bertrand's zero-sulfur calling card in its most drinkable form. It's 100% Gamay noir à jus blanc from vines averaging 40 to 80 years old across two parcels — a hectare at Corcelles and a smaller plot at Lancié — both planted at the old-school density of 10,000 to 11,000 vines per hectare, which is the kind of crowding that makes vines fight for their fruit. Bertrand chills the grapes to 10-12°C before a 15-day carbonic maceration, works with no added yeast and no sulfur, then raises the wine seven months in tank and bottles it unfiltered by the cycle of the moon. He learned his trade from Jean Foillard, Yvon Métras and Chauvet himself, and the family vines have been certified organic since 2013. He calls it more than a Beaujolais — a wine with breed that still goes down easy — and that's exactly the trick: no-sulfur seriousness in a bottle you'll finish without thinking about it.","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":46516385546297,"sku":"NYC-W-COE-`CWFYBOO25`-091526-16","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4610.jpg?v=1790208828","url":"https:\/\/nyc.flatiron-wines.com\/products\/yann-bertrand-beaujolais-superior-oh-oh-2025","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}