{"product_id":"yoshimura-kurumazaka-junmai-nv-720ml","title":"Yoshimura, Kurumazaka Junmai, NV (720ml)","description":"This is a sake built for the dinner table. Kurumazaka Junmai goes for the deep umami you'd expect from a matured sake, then finishes clean. It comes from Yoshimura Hideo Shoten, founded in 1915 in Iwade in Wakayama Prefecture, and the brewery named the Kurumazaka line as a homage to the pilgrimage road that runs past its door. Toji (master brewer) Akiko Fujita works with Tamasakae rice that the brewery grows itself or buys from contract farmers, polished to 65%, and brews with medium-soft water from the Kinokawa River. It's a pure Junmai, so no brewer's alcohol is added, and each batch comes from a single harvest. That's a nice bit of specificity for a sake meant to go with everyday meals. The brewery suggests aemono (dressed side dishes) and nimono (simmered dishes), the kind of home cooking where a savory, dry sake does its best work.","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":51044940480569,"sku":"NYC-W-DME-`YOS-KJ-001`-110226-11","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Yoshimura-Kurumazaka-Junmai-NV-720ml-Sake-Flatiron-Wines-Spirits-New-York.jpg?v=1793696438","url":"https:\/\/nyc.flatiron-wines.com\/products\/yoshimura-kurumazaka-junmai-nv-720ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}