Though technically based in Morgon, Chamonard’s Fleurie has always stood slightly apart from the crowd. It’s not flashy or overly fruit-driven—instead, it leans into savory nuance, structure, and quiet complexity. The 2022 vintage follows suit, offering a layered, slightly brooding take on one of Beaujolais’ prettiest crus.
Farmed organically and made with native yeasts, whole clusters, and aging in old foudres, it’s Gamay that feels both traditional and timeless. There’s rose petal and dark cherry on the nose, sure, but also forest floor, crushed rock, and a touch of spice. The palate is supple but structured, with fine tannins and an earthy, mineral core that deepens as it breathes.
It’s not the Fleurie of easy-drinking cliché—it’s deeper, more grounded, and quietly built to age. Serve with roast duck, mushroom tarts, or give it a gentle chill and drink slowly over an evening. For lovers of soulful, old-school Beaujolais, Chamonard is one of the names to know.
