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NYC Local Blog: Wine & Liquor Stories, Events, Offers and more

Stylized image of Domaine Trapet Père et Fils, Bourgogne Passetoutgrain A Minima, 2022

A Delicious Experiment in Burgundy: Trapet's À Minima Passetoutgrain

It’s hard to believe that there’s a Burgundian style of wine that could be considered under-appreciated, but in our opinion, the humble passetoutgrain is exactly that. It’s an easygoing blend of Pinot Noir (naturally) and Gamay, a lingering reminder of that grape’s long history in the region (until Philip the Good, very dramatically, banished the variety in the 14th century, and it found a new home in Beaujolais).
Posted on November 24, 2024
Valerie Pimpinelli
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Stylized image of Feudi Montoni Bottles

Great Value From Opposite Ends of the Boot

There’s a little-known spot in the middle of Sicily with incredible viticultural treasures. Feudo Montoni's vines are isolated from the rest of the island's viticulture, a small oasis of vineyards surrounded by a sea of golden wheat and ancient olive groves. This isolation has worked like magic to keep the phylloxera pest away. And no phylloxera here means no grafting necessary: these vines are own-rooted and some are hundreds of years old. Scientists believe this is the birthplace of Nero d'Avola.
Posted on November 20, 2024
Jeff Patten
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Stylized image of Julian Haart, Riesling Rote Erden, 2023

Julian Haart's Skill + Klaus-Peter Keller's Terroir = A Stunning Riesling

Rote Erden comes from the Zellertal am Schwarzen Hergott, a cold parcel on pure limestone soils. Keller farms the vines, but Julian calls the harvest, and the fruit is trucked back to Piesport to be vinified and aged in Julian’s cellar. The wine is whole-cluster pressed and vinified and aged in large neutral barrels for 10 months before bottling.
Posted on November 17, 2024
Dan Weber
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Stylized image of Lafarge Vial bottles

Lafarge-Vial: Cru Beaujolais Made Like Burgundy's Best

In 2022, Domaine Lafarge-Vial produced simply sensational Cru Beaujolais. These are deep, finally balanced wines with a deliciously rich fruitiness that makes these a lot of fun to drink now. But they are made in a Burgundian style and have a sneaky amount of structure for Gamay-based wines, so they are also unquestionably ageworthy. If you are a fan of Lafarge, or of great Beaujolais, these are must-tries:
Posted on November 13, 2024
Jeff Patten
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Stylized image of Arnot-Roberts, North Coast Trousseau, 2023

Arnot-Roberts' Gorgeous Trousseau is the New California Icon We Need

Among the classic cult wines of California, we have a favorite that's especially refreshing, unique, groundbreakingly innovative, and elegant. It's also pure fun, joyful and somehow one of the most affordable — when you can get it — of them all. How is this possible? Because it's Arnot-Roberts' Trousseau, one of the new-wave California icons that has never lost its touch.
Posted on November 10, 2024
Julia Burke
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Stylized image of Xavier Gerard, Cote-Rotie, 2021

Terrific 2021 Côte-Rôtie from Rising Rhône Star Xavier Gerard

Xavier Gerard is a relative newcomer to the world of old school Côte-Rôtie vignerons. But since he took over for his father in 2012, the wines have become critical darlings. John Livingston-Learmonth raves vintage in and vintage out. But they aren't the kind of Côte-Rôties that appeal *only* to wine geeks and Northern Rhône nuts. Xavier is friends of the Levet family, the super-old school producers in Côte-Rôtie whose wines are very much on the wild and woolly side of what the appellation can do.
Posted on November 06, 2024
Joshua Cohen
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Stylized image of Morgen Long, Chardonnay Willamette Valley, 2022

Superb, Meursault-Inspired Chardonnay from Willamette's Morgen Long

We are living in a golden age of Chardonnay in Oregon. Over the last seven or eight years, the Willamette Valley Chardonnay conversation has gained startling momentum, and for good reason. The Chardonnays coming out of this region, one of North America's most exciting and dynamic, have found a voice and become seriously compelling, thanks to a combination of better genetic material, better farming practices, better understanding, and, frankly, better recognition.
Posted on November 03, 2024
Julia Burke
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Stylized image of Torre dei Beati , Cerasuolo d'Abruzzo "Rosa-ae", 2023

A Season-less Cerasuolo d'Abruzzo from Artisanal Torre dei Beati

Torre dei Beati’s next door neighbor is arguably the most famous wine grower in Abruzzo (arguably Italy’s most famous region for gastronomic delights) — Eduardo Valentini. If you can even find a bottle of Valentini, you’ll walk away from the experience your wallet a bit lighter.

Fortunately, Torre dei Beati offers a range of classic Abruzzese wines from similar terroir for far less.
Posted on October 30, 2024
Valerie Pimpinelli
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Stylized image of Gadais Muscadet

Outstanding Muscadet in Three Shades: Gadais' Mineral-Driven Trio

At the moment, there is simply no better value in Muscadet, and maybe the whole of the Loire Valley, than Domaine Gadais. This small, family-run, 5th generation estate is one of the most exciting producers in the Loire valley, yet it still feels like a well kept secret.
Posted on October 27, 2024
Dan Weber
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Monteraponi's '22 Chianti Classico Strikes a Perfect Balance

Monteraponi's '22 Chianti Classico Strikes a Perfect Balance

2022 was a challenging year in much of Chianti Classico: heat and drought were followed by rain and even hail.

But you wouldn’t know it tasting Monteraponi’s “fresh” and “bright” beauty of a ‘22. It has, in the words of Wine Advocate's Monica Larner, a bouquet of “tart berry flavors and pronounced floral aromas” and delivers lots of “bright primary fruit.” Those aren’t the flavors we associate with an overly hot vintage!
Posted on October 23, 2024
Joshua Cohen
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Stylized image of Cos Bottles

Subtle Elegance from Sicily's Southern Coast: COS Frappato + Rami

Today, we’re offering two of our all-time favorite COS wines, an exuberant, fragrant Frappato, and Rami, a skin-contact Inzolia-Grecanico blend. The former is juicy and gently spicy, the latter elegant and mineral-driven, a skin-contact wine to convince die-hard orange wine lovers and neophytes alike.
Posted on October 20, 2024
Valerie Pimpinelli
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Stylized image of Jean-Francois Jacouton, Saint Joseph “Sortilege”, 2019

Back-Vintage St-Joseph from an Exciting Discovery: Jacouton's '19 Sortilège

Jean-François Jacouton became the next generation to own some very special parcels of vines in Saint-Joseph back in 2003. He grew up among those vines, helping his grandfather with the farming. He spent a few years learning to make wine – Rene Rostaing is among his mentors. Then in 2010 he started making and bottling his own production.
Posted on October 16, 2024
Jeff Patten
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