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We're going all out! Black Friday Deals at Flatiron -- Up to 20% off!!

We're going all out! Black Friday Deals at Flatiron -- Up to 20% off!!

It's the biggest sitewide sale of the year at Flatiron Wines by a country mile 15% every wine. And as if that weren't enough, we're offering a mind-boggling 20% off a selection of our favorite wines!
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Special offer

NY Times 20 Under $20: Timeless Classics

The New York Times' Eric Asimov has come through for us again on that front. He's just released another edition of his 20 Under $20 column, and it's chock-full of our favorites. In fact, we're able to offer all but three of his picks, which we're offering with generous discounting:
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Burgundy's "Other" Grapes

Burgundy's "Other" Grapes

From Aligoté to Passetoutgrains made of Gamay, these are the "other" grapes of Burgundy!
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A Charming Chenin Blanc (with Bubbles) from François Pinon

A Charming Chenin Blanc (with Bubbles) from François Pinon

The Chenin Blancs of Vouvray are a world unto themselves. They  can be bone dry and electrifying, or lush, tropical and sensually sweet. Finding a sparkling wine this complex and utterly refreshing, with this kind of aging, is rare. 
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Bourbon and Beyond: Barrell Craft Spirits

Bourbon and Beyond: Barrell Craft Spirits

Barrell's methodology is crystal clear: they source the country's best spirits, often with significant age, and meticulously blend them to create special limited edition releases. No two releases are the same.
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A Cornas Masterpiece: Vincent Paris' Granit 60 and Geynale

A Cornas Masterpiece: Vincent Paris' Granit 60 and Geynale

Wine, of course, doesn’t work like movies. Even the most serious wines have just one object in mind, and that is your pleasure.
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Pretty Pinot in Pellé's Menetou-Salon Rouge

Pretty Pinot in Pellé's Menetou-Salon Rouge

The wines of Domaine Pellé have taken off at Flatiron Wines over the past few vintages. We can't keep them in stock! 
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Château Falfas Offers A Tantalizing Taste of Bordeaux's Past

Château Falfas Offers A Tantalizing Taste of Bordeaux's Past

We are delighted in the supple, immediate joys of the straight ‘Château Falfas’ cuvée, which comes from the virtually perfect 2016 vintage. Its linear, velvety red-fruit profile reminds us of wines from another like-minded right-bank estate, Château Le Puy. It is a remarkable value.
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Chorey-lès-Beaune: A Banging Burgundy Deal for Beginners and Pinot-philes Alike

Chorey-lès-Beaune: A Banging Burgundy Deal for Beginners and Pinot-philes Alike

If you're new to Red Burgundy it's hard to think of a better village to start with than Chorey-lès-Beaune. The wines are lovely examples of what makes Burgundy Burgundy: airy Pinot Noir with lovely fruit flavors that are nevertheless defined more by their savory side than their fruit.
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A Dry Riesling with a Burgundian Twist: Dreissigacker's 2020 Trocken

A Dry Riesling with a Burgundian Twist: Dreissigacker's 2020 Trocken

Anybody who loves magnificent dry white wines with a clear sense of place should give the new guard of talented winemakers in Rheinhessen a chance.
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A Fresh Destination for Pinot Noir: Reverdy's Sancerre Rouge

A Fresh Destination for Pinot Noir: Reverdy's Sancerre Rouge

Six years on from the vintage, the 2015 ‘Nicolas’ is a beautiful, full-fledged expression of Pinot Noir, with notes ranging from asphalt-kissed black cherry to radiant raspberry and dried herbs.
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Boudignon's Rosé de Loire: It's Back!

Boudignon's Rosé de Loire: It's Back!

His Rosé de Loire — one of the most delicious rosés we get every year — is still priced like a run of the mill picnic wine. But it's much more than a simple picnic wine.
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