Roederer Reckoning: Tasting and Sale!

Roederer Reckoning: Tasting and Sale!

Louis Roederer needs no introduction. They make one of wine’s most recognized and beloved labels: Cristal, which many Champagne lovers consider to be the epitome of bubbly perfection.
Clara Dalzell
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Knockout Kimmeridgian Chardonnay for a steal — But Don't Call it Chablis!

Knockout Kimmeridgian Chardonnay for a steal — But Don't Call it Chablis!

Click through to take this chance to taste what may well be the future of white Burgundy, at retail instead of restaurant prices.
Jeff Patten
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Jean Foillard's Beaujolais Village has Landed

Jean Foillard's Beaujolais Village has Landed

It’s an astonishingly pure wine, and classic Foillard: smooth and seductive, with rose petals, red cherry, and the granite crunch from those amazing, stony hills.
Joshua Cohen
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LIVE Lapierre Virtual Wine Tasting -- TODAY!

LIVE Lapierre Virtual Wine Tasting -- TODAY!

Today at 2pm ET we're hosting Camille Lapierre LIVE on Instagram!
Maggie Scudder
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We're going all out! Black Friday Deals at Flatiron -- Up to 25% off!!

We're going all out! Black Friday Deals at Flatiron -- Up to 25% off!!

It's the biggest sitewide sale of the year at Flatiron Wines by a country mile, and we're doing it again! No exceptions, no exclusions: Every single bottle of wine online will be discounted, starting after the Thanksgiving meal on Thursday.
Joshua Cohen
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NYT Wine School: The Northern Rhône

NYT Wine School: The Northern Rhône

In his latest Wine School, Asimov encourages an in-depth study of three distinct Northern Rhône terroirs: Crozes Hermitage, St. Joseph and Cornas. He sheds light on how amazing it can be to see how even the slight differences in climates or soil type can drastically change the character of a wine made with a single grape variety. 
Valerie Pimpinelli
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Spotlight: Terenzuola's Cinque Terre

Spotlight: Terenzuola's Cinque Terre

A breezy seaside table for 2 on the Italian Riviera. Breathtaking vistas, the freshest local seafood, and a brisk, citrusy white from the vineyards perched high above. Have you found paradise?
Jeff Jeswald
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Paloumey 2016: Elegance in the Médoc

Paloumey 2016: Elegance in the Médoc

Listening to young winemaker Pierre Cazeneuve talk during a visit to Bordeaux in 2018, we could sense that he was interested in more than simply continuing tradition, and it was clear that Paloumey was a producer to follow.
JR Thomason
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Spotlight: Tschida Brutal

Spotlight: Tschida Brutal

Christian Tschida is one of the most uncompromising voices in natural wine. Today we’re offering two rare and delicious examples of Tschida’s handiwork: “Brutal”, a light red made from Pinot Noir, and “Birdscape”, which falls somewhere between a light red and a rosé, and is made from a Blaufrankisch-prominent combination of red and white grapes. 
JR Thomason
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Vocoret Chablis: The Next Generation

Vocoret Chablis: The Next Generation

Edouard and Eleni believe you can only make great wine if you are close to the vines. So, they have kept things small: under 5 hectares (the family Domaine is nearly 10 times that). They know their vines, know their plots, and they bottle their vineyards individually so that we can enjoy each – highly individual –  terroir on its own terms.
Joshua Cohen
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Flatiron's Annual Austria and Germany DI: Part 1, Austria

Flatiron's Annual Austria and Germany DI: Part 1, Austria

We're offering the greatest that the 2019 Vintage has to offer at the best prices we'll have all year. As usual, for many of these producers' more sought-after wines, this will be your only chance to buy them from us: many of these wines will only be available on DI or will sell out long before they can make it to our shelves. 
Clara Dalzell
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Drink to Donate: Iberian Wines for Restruant Workers Community Foundation!

Drink to Donate: Iberian Wines for Restruant Workers Community Foundation!

What if we told you that you could help out-of-work restaurant employees — the servers, bussers, cooks and more, who have lovingly taken care of you for decades — simply by drinking delicious and well-made wine?
Valerie Pimpinelli
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