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Featured: The Cat's Out of the Baga!

Featured: The Cat's Out of the Baga!

Now, there’s a good chance you haven’t heard of “Baga” or at least haven’t looked into the grape too much. We hope today changes that for you. Wine lovers are likely to compare Baga to Pinot Noir or Nebbiolo, especially when they struggle to describe its singularity and unique charms.
Joshua Cohen
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FEATURED: Sec Symbole with Depth

FEATURED: Sec Symbole with Depth

Occasionally, when we are tasting wines, something miraculous happens. A ripple of excitement moves through the shop. It starts with mutters of “Oh. This is good.” Then it grows into glasses being passed around. Second pours. We all seem to realize at once: This is good. Such was the case when we tasted Sec Symbole. It is really good.
Maggie Scudder
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FEATURED: Vadespino's Sherry Shines Against Champagne

FEATURED: Vadespino's Sherry Shines Against Champagne

Sometimes, when I’m feeling especially bold, I’ll tell people that Sherry is like Champagne. (notably, without the bubbles.) No matter how true this statement is, it still elicits a reaction somewhere between confusion and outright disbelief. 
Clara Dalzell
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Buy Asimov's 20 Under $20, here and now!

Buy Asimov's 20 Under $20, here and now!

Eric Asimov of the New York Times has released his highly anticipated 20 Under $20. This time, it's all reds! Check out the list of our offerings, in full, with tasting notes in this blog post! 

Happy Drinking!

Valerie Pimpinelli
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FEATURED: Xavier Weisskopf's Killer Chenin, Negrette 2017

FEATURED: Xavier Weisskopf's Killer Chenin, Negrette 2017

The aim here is terroir transparency.

Xavier sets out to highlight what many producers proved, over difficult decades: the reputation of Montlouis as individual and essential.

JR Thomason
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