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Bourgogne Blanc with Meursault Roots from Bernard Millot

Bourgogne Blanc with Meursault Roots from Bernard Millot

The wine is under $25! Honestly, we can’t remember the last time we were able to deliver the full white Burgundy experience at this price point.
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Domaine Christophe — New Chablis Grower, Killer Old Vine Chablis

Domaine Christophe — New Chablis Grower, Killer Old Vine Chablis

There's nothing more thrilling in wine than discovering a great new grower. Except when it's discovering a great new grower in a great vintage. 
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How good is 2019 Chablis? Very.

How good is 2019 Chablis? Very.

"As the scores and commentaries confirm, I was seriously impressed by the Picq 2019s. Note that the house style is ultra-pure with no wood."
-- Burghound
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Burgundy's "Other" Grapes

Burgundy's "Other" Grapes

From Aligoté to Passetoutgrains made of Gamay, these are the "other" grapes of Burgundy!
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2019 Gems from the Edges of Burgundy: Cornu-Camus' Hautes Côtes vs. Savigny

2019 Gems from the Edges of Burgundy: Cornu-Camus' Hautes Côtes vs. Savigny

Cornu-Camus' 2019s are as revelatory as they are delicious.

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White Burgundy with Champagne Soul: Dame Jeanne Coteaux Bourguignons

White Burgundy with Champagne Soul: Dame Jeanne Coteaux Bourguignons

We're very excited about this emerging vigneronne.

We suspect big things are in store for Mademoiselle Piollot, and this is your chance to get in on the ground floor.

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Chorey-lès-Beaune: A Banging Burgundy Deal for Beginners and Pinot-philes Alike

Chorey-lès-Beaune: A Banging Burgundy Deal for Beginners and Pinot-philes Alike

If you're new to Red Burgundy it's hard to think of a better village to start with than Chorey-lès-Beaune. The wines are lovely examples of what makes Burgundy Burgundy: airy Pinot Noir with lovely fruit flavors that are nevertheless defined more by their savory side than their fruit.
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The Healing Power of Clos des Quarts

The Healing Power of Clos des Quarts

My wife and I really miss our friends in the restaurant industry, but are making the best of it by cooking up a storm at home. Last night I opened some tiny briny oysters from New Brunswick, sauteed a filet of black sea bass from Montauk and boiled the first spring asparagus. Nice dinner. Had a bottle of 2017 Chateau des Quarts Pouilly-Fuisse "Clos des Quarts" monopole.
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2017 Chablis from Kermit Lynch favorite

2017 Chablis from Kermit Lynch favorite

Lavantureux is one of the unsung heroes of Kermit Lynch's book.
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Bourgogne Rouge with the Soul of Volnay, from Bitouzet-Prieur

Bourgogne Rouge with the Soul of Volnay, from Bitouzet-Prieur

The red wine also sounds too good to be true. The price is almost absurdly reasonable in today's market. And do the fruit and terroir ever sing! 
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Humble Bourgogne Blanc + 70 Year Old Meursault Vines!

Humble Bourgogne Blanc + 70 Year Old Meursault Vines!

Let’s say you need a white Burgundy that is totally delicious, with clean and precise fruit and strong minerality. One that is still fresh and energetic yet with just enough cellaring to get beyond its awkward oaky/reductive stage. Something that tastes like Meursault would be nice. And how about under $30?
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Chablis' Undiscovered Treasure: Gilbert Picq

Chablis' Undiscovered Treasure: Gilbert Picq

"This is unusually powerful for its level and a wine that should drink well almost immediately. Worth checking out."
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