Mourvèdre and Grenache Noir from a 4-hectare vineyard laden with galets roulés (river rocks), this Danjou-Banessy red channels Roussillon's sunny Mediterranean soul through a biodynamic lens. Whole-cluster fermented, aged 12+ months in used barrels, and bottled with minimal sulfites and no fining or filtration, it strikes an elegant balance—soft tannins, dark fruit, and subtle floral notes without heaviness.

Few wines have a cult following as joyful as Ameztoi’s Rubentis. A field blend of Hondarrabi Beltza and Hondarrabi Zuri, grown on terraced vineyards that overlook the Cantabrian Sea, Rubentis doesn’t chase seriousness—it chases refreshment.

The 2025 vintage is bright and energetic, with its trademark pale pink hue and gentle natural pétillance. It’s salty, citrusy, and just tart enough to snap your palate to attention. But more than that, it’s about feel: lightness, lift, and a cool coastal breeze in liquid form.

Serve it cold, pour it high, and don’t overthink it. Rubentis is the rare wine that’s as fun as its reputation suggests—and better than it has to be.

Sangiovese from the sun-blessed slopes of Panzano in Chianti, in the renowned Conca d'Oro (Golden Basin). Manual harvest in late September and early October, with 18 months aging in medium-sized Slavonian oak barrels. Intense ruby red with a bouquet dominated by mature fruity notes and black bilberries. Full, concentrated, and intense on the palate with lingering flavors of mature cherry and sweet tannins that blend seamlessly with the wine's structure.