Marco De Bartoli is one of Sicily's legendary producers. But unlike so many of the island's famous names, his story doesn't begin on the volcanic slopes of Mount Etna or...
Martha Stoumen wants to know — what does California taste like? If we’re considering the wines she produces in her corner of the Golden State, the answer is “pretty amazing”....
There are few growers in Champagne quite like Emmanuel Lassaigne. Working from the tiny village of Montgueux, Lassaigne has become one of the defining figures in contemporary grower Champagne. His...
When it’s hot and humid and sticky out, the only thing we want to drink is something refreshing and ice cold. A lot of the time, that means rosé, or...
In the Italy of the 1950s and ’60s, Trebbiano was not a grape from which anyone expected greatness. It was the useful white grape: productive, pale, neutral, and destined largely...
Spain’s Sierra de Gredos region has been hot for a while now. Here, Garnacha becomes something otherworldly, ethereal. The poor granite soils, the high elevation, the ancient vines — these...
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A real treat of a wine shop. The whole staff was helpful and extremely knowledgeable. In terms of variety and quality, there are not many wine stores like this. I’m excited to shop again when I’m back in town.