By Dan Weber
There are few growers in Champagne quite like Emmanuel Lassaigne. Working from the tiny village of Montgueux, Lassaigne has become one of the defining figures in contemporary grower Champagne. His...
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By Valerie Pimpinelli
When it’s hot and humid and sticky out, the only thing we want to drink is something refreshing and ice cold. A lot of the time, that means rosé, or...
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By Jeff Patten
In the Italy of the 1950s and ’60s, Trebbiano was not a grape from which anyone expected greatness. It was the useful white grape: productive, pale, neutral, and destined largely...
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By Joshua Cohen
Spain’s Sierra de Gredos region has been hot for a while now. Here, Garnacha becomes something otherworldly, ethereal. The poor granite soils, the high elevation, the ancient vines — these...
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By Joshua Cohen
John Paul is a living legend of Oregon wine. His Cameron Winery is one of the original Willamette Valley pioneers. People often describe classic Oregon Pinot and Chardonnay as “Burgundian”...
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By Jeff Patten
A couple of months ago, we offered a small parcel of 2016 Nebbiolo from Franco Anselma. It was exactly the kind of wine we love to find: a great Piedmont...
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Bailly-Reverdy, Pouilly-Fume, 2024
Quinta da Costa, Do Pinhao 'Gradual' B side, 2024
C. Cassis, Blackcurrant Aperitif, NV
Philippe Raimbault, Sancerre "Apud Sariacum", 2025
Echeverria, No Es Pituko' Chardonnay, 2025
Denis et Didier Berthollier, Mondeuse Les Granges Tissot, 2022
Denis et Didier Berthollier, Chignin Vieilles Vignes, 2024
Denis et Didier Berthollier, Apremont Falling Rock, 2024
Crowley Wines, Pinot Noir Willamette Valley, 2023
Gota Wines, Azahar Vinho Verde, 2024
Ar. Pe. Pe., Valtellina Superiore Sassella 'Stella Retica', 2019
Moissenet-Bonnard, Bourgogne Rouge Oncle Paul, 2022
Traverse of the Southern European Coastline, 8/4/26
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