By Valerie Pimpinelli
When it’s hot and humid and sticky out, the only thing we want to drink is something refreshing and ice cold. A lot of the time, that means rosé, or...
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By Jeff Patten
In the Italy of the 1950s and ’60s, Trebbiano was not a grape from which anyone expected greatness. It was the useful white grape: productive, pale, neutral, and destined largely...
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By Joshua Cohen
Spain’s Sierra de Gredos region has been hot for a while now. Here, Garnacha becomes something otherworldly, ethereal. The poor granite soils, the high elevation, the ancient vines — these...
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By Joshua Cohen
John Paul is a living legend of Oregon wine. His Cameron Winery is one of the original Willamette Valley pioneers. People often describe classic Oregon Pinot and Chardonnay as “Burgundian”...
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By Jeff Patten
A couple of months ago, we offered a small parcel of 2016 Nebbiolo from Franco Anselma. It was exactly the kind of wine we love to find: a great Piedmont...
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By Jeff Patten
A generation ago, Timorasso was the sort of grape you read about as a historical footnote — if you read about it at all. Once one of Piedmont’s most important...
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Traverse of the Southern European Coastline, 8/4/26
Cavicchioli & Figli Vigna del Cristo, Lambrusco di Sorbara, 2025
Domaine Fontaine-Gagnard, Chassagne-Montrachet Rouge, 2017
Domaine Raimbault-Pineau, Sancerre Blanc, 2025
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