Flatiron Wines & Spirits NY

Clara Dalzell, our old pal (and former Flatiron GM), moved to Copenhagen. She's been sorely missed! But she hasn't been any less passionate about wine. In fact, she's taken advantage of being based in Europe to do some amazing travelling and tasting and writing. And now she's going to start sharing some of her lessons -- and favorite finds -- in occasional letters from Europe. 

Today, Peyrassol is known as a Provençal estate producing a wide range of delicious wines, mostly rosés. They are staples on our shelves during the warmer months, and with good reason — great rosé can be found all over the globe, but its birthplace is in Provence.

After what feels like the longest winter and rainiest spring ever, it's finally rosé season—and I was delighted to see the Wall Street Journal's Lettie Teague dedicate last week's column to the incredible arsenal of pink wines made right here in the United States.