Flatiron Wines & Spirits NY

We’ve been following the work of Vincent Cuillier for a few years now. It’s clear that he is one of the most dynamic young growers in Champagne today, crafting wines that burst with effusive energy and crackle with clear terroir expression. The wines are intricate and intense, and at the same time extremely delicious and easy to drink. They’re simply stunning.

Servin’s premier and grand cru wines are indeed outstanding — and outstanding values — and we’re happy to have the pick of the litter for you here today (which includes some very top wines). But the greatest value in Servin’s lineup of great values is undoubtedly one of his “village level” wines from Les Pargues.

You have probably heard the name Lucien Crochet. You may even have a bottle or two of their crisp, limestone-driven Sauvignon Blanc in your fridge. It is one of Sancerre's benchmark estates, synonymous with purity and precision. But if you visit the winery in the village of Bué, you will notice that many of the locals aren't drinking white wine. They are drinking the red.