Mariotto Timorasso: Exceptionally Delicious Piedmont Heritage
By Jeff Patten
A generation ago, Timorasso was the sort of grape you read about as a historical footnote — if you read about it at all. Once one of Piedmont’s most important...
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By Jeff Patten
A generation ago, Timorasso was the sort of grape you read about as a historical footnote — if you read about it at all. Once one of Piedmont’s most important...
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By Joshua Cohen
Provence is a summer vacation paradise of gorgeous beaches, beautiful herb-covered hills, blue skies, and sunshine. And provencal rosé is famous as exactly the wine we all need to beat...
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By Joshua Cohen
When Marcel Lapierre started down the path of reinventing Beaujolais, he set off with a few friends. Foillard is the most famous today. But Guy Breton and Jean-Paul Thevenet were...
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By Valerie Pimpinelli
The Napa Valley wine scene may not have been founded on Cabernet, but it’s certainly driven by that grape variety today. And for good reason! Cabernet Sauvignon is delicious, and...
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By Valerie Pimpinelli
Brunnhilde Claux has worked at some of our favorite wineries — the Languedoc’s Domaine Gauby, Terroir al Limit in Priorat — so it’s no surprise that the wines she makes...
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By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
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