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Bottle of Domaine Pignier, Cotes du Jura Blanc 'GPS', 2023 - White Wine - Flatiron Wines & Spirits - New York
Bottle of Domaine Pignier, Cotes du Jura Blanc 'GPS', 2023 - White Wine - Flatiron Wines & Spirits - New York
Bottle of Domaine Pignier, Cotes du Jura Blanc 'GPS', 2023 - White Wine - Flatiron Wines & Spirits - New York
Bottle of Domaine Pignier, Cotes du Jura Blanc 'GPS', 2023 - White Wine - Flatiron Wines & Spirits - New York

Domaine Pignier, Cotes du Jura Blanc 'GPS', 2023

White Wine from Jura, France
by Domaine Pignier

$37.99

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The name declares its contents: G (Chardonnay), P (Poulsard), S (Savagnin)—three indigenous Jura varieties co-fermented without additives and bottled according to lunar cycles. Domaine Pignier traces to 13th-century Carthusian monks, with the family taking ownership in 1794. Now Demeter-certified for over 20 years, this is biodynamic practice with deep historical roots. The 2023 shows the vintage's generous character—ripe, supple, juicy with citrus and floral notes. Fermented with no added SO2 and bottled on "flower" days, this is wine as agricultural expression, not manufactured beverage. For those seeking transparency in both ingredients and philosophy.

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Professional Reviews

Antonio Galloni

AG 87
"The 2023 Blanc Côtes du Jura GPS was fermented and briefly aged in a combination of oak barrels and clay amphorae with regular topping-up and no additional SO2. Ripe yellow apple, pear and a slice of melon rise from the glass. Meeting the palate with a creamy texture, the acidity here falls a bit short and takes away some of the wine’s freshness. The finish ends a little abruptly." -Nicolas Greinacher

What importer Polaner Selections has to say about this wine...

Varietals
White Blend
Varietal Notes
40% Chardonnay, 40% Poulsard, 20% Savagnin
Biodynamic
Certified
Vineyard
40% Chardonnay (formerly called White Gamay), 40% Poulsard and 20% Savagnin co-planted in the Val de Vallière gorge, on a slope facing the village of Montaigu.
Orientation
Southern exposure
Soil
Clay- limestone, blue-black marls with some slate
Viticulture
Vineyard tended biodynamically, Demeter inspection and certification since 2003: applications of horn manure, silica and herbal teas. Hand-harvested with sorting in the vineyard.
Vinification
The three varieties are slowly pressed together. Fermentation and ageing in oak barrels without any added SO2, with regular topping-up. No addition of yeast, sugar, or any other additives.
Aging
Aged 7 months in barrel over winter, bottling takes according to the the lunar calendar, still without the addition of any SO2. The bottles are stoppered with natural firebranded corks.

Details

  • Grape Variety

    Chardonnay , Poulsard , Savagnin

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied