Haven’t tried it yet, but will this weekend in Washington DC with Family to accompany Chopped Salad w/Red Wine Viniagrette, Sheet Pan Roasted Chicken with Sweet onions and Garlic cloves from my garden, Mushroom Risotto, and fresh Roasted Carrots also from my garden. For Dessert Apple Crisp, w/Vanilla Ice Cream. To drink…Clos de la Roillet Fleurie 1.5 L., just Visited your store for the first time last Saturday while visiting the city and loved it. Look forward to my next visit
Pleasant wine for the proce but not really special.
Purchased this as a thank you for a friend. She loved it! Joe was very accommodating and made sure the order went smoothly from start to finish!
nothing like a Rose, unbalanced, brash, mixed up complexity, nothing delicate and lovely about it. It even has some oak in it that is just not right, too much.
Nerello Mascalese at its best. Burgundian in appearance and body with notes of cranberry and cherry on the nose. Best a day or two after opening.
A wine I never would have known or paid much attention to had it not been for Flatiron. Don’t be fooled by how light the wine is when you see it hit your glass. There is surprising body to this Italian red. Definitely a new fave that I will be savoring over the coming months.
Had this Barolo with grilled lamb burgers with feta and green beans. Tannins weren't overwhelming, but wine had the structure to hold up nicely to the lamb.
This very refreshing Gavi tastes more of the Ligurian coast than most Gavis I have tasted. The wine is lean, lemony, minerally, and a bit salty—reminds me of Verdicchio even though it is not a coastal wine. Perhaps with time in the cellar/fridge more complex fruit flavors would emerge. Works well as an aperitif and, I imagine, with fish like poached orata.
It’s not always easy to come by a Greco di Tufo at all and this one has the minerality plus the full rounded taste that I have trouble finding elsewhere. Perfect.
I like the cherry wine liquer and taste of blended gin. The vermouth was ‘rye’ and the company enthused. Thank you.
"opulent" was the word that we all agreed on. this is big and needs time; no surprise there.
Great customer service & very helpful!
[Event Has Passed] New Zealand Masterclass with Simon Buck, 8/1/24
[Event Has Passed] New Zealand Masterclass with Simon Buck, 8/1/24
Loved it. Chris was super. The class was informative and well structured. The only thing was the sound of the air conditioner in the background, a bit loud. Not the end of the world. I’ll be doing more classes.
The '22 was Provencal style, elegant, and crisp, while the '23 is bright, full-flavor, and berry forward, more like a Grenache-style rose. I drank both side by side and found the '23 to be more classic White Zin than the previous vintage. That said, it's a great wine to sip chilled in the summer, as it's refreshing, fruity, and balanced!
I found it to be a solid but unexceptional classic Mosel kabinett. Nice balance of tangy fruit, acid, and minerality, as expected. (Tastes change, and I think mine—like that of the market as a whole—is moving in the direction of trocken (or, even better, halbtrocken) versus kabinett except as an aperitif).
Great value
I can say little positive about thus wine.Bitter,odd flavor.I had to alter it with the addition of another wine to make it palatable.
Very enjoyable from the nose to the palate
A wonderful experience.