Established in 1808, the family-run house of Champagne Henriot has seen a resurgence in quality in the last decade. This is in part due to their award winning Chef de Cave, Laurent Fresnet, who has... Read More

Established in 1808, the family-run house of Champagne Henriot has seen a resurgence in quality in the last decade. This is in part due to their award winning Chef de Cave, Laurent Fresnet, who has moved the house focus towards their incredible terroir.

Most of their vineyards are Grand and Premier Cru, with some of the best chalk-laden sites for Chardonnay in the Côte des Bar and Pinot Noir in Montagne de Reims.