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Massereau works naturally, but the style here is traditional. The wines are elegant and structured, and they age very well. The Graves is aged in neutral (not new) oak barrels and there's never any acidification or chaptalization done here. Farming is organic, and has been for about 20 years.
Details
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Grape Variety
Cabernet Sauvignon , Merlot , Other Regional Grapes , Red Blend
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Vintage
2011
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Medium Bodied