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Sold out Serio e Batista Borgogno, Barolo 'Cannubi', 2020 $55.99 -
Sold out Guido Porro, Barolo Vigna Santa Caterina, 2021 $55.99 -
Sold out Boasso, Barolo "Lazzarito", 2021 $49.99 -
Giacomo Conterno, Barolo Francia, 2020 $309.99 -
Brovia, Barolo Brea - Vigna Ca' Mia, 2020 $135.99 -
Sold out Paolo Scavino, Barolo 'Prapo', 2021 $89.99 -
Sold out Giacomo Fenocchio, Barolo 'Villero', 2020 $94.99 -
Versio Francesco, Barolo Del Comune Di Serralunga D'Alba, 2021 $74.99 -
Sold out Giacomo Fenocchio, Barolo 'Castellero', 2020 $79.99 -
Sold out Brovia, Barolo Villero, 2020 $135.99 -
Sold out Brovia, Barolo Rocche di Castiglione, 2020 $135.99 -
Paolo Scavino, Barolo 'Ravera', 2021 $89.99 -
Sold out [Event Has Passed] Clerico: The Next-Generation Barolo with Cecilia Rocca, 10/22/2026 $40.00 -
E. Pira e Figli, Chiara Boschis Barolo "Mosconi", 2020 $139.99 -
Sold out Paolo Scavino, Barolo 'Bricco Ambrogio', 2016 $92.99 -
Sold out Paolo Scavino, Barolo 'Ravera', 2020 $89.99 -
Giuseppe Mascarello, Barolo Monprivato, 2020 $299.00 -
E. Pira e Figli, Chiara Boschis Barolo "Cannubi", 2020 $179.99 -
Sold out Brovia, Barolo Garblet Sue, 2020 $119.99 -
Sold out Guido Porro, Barolo Vigna Rionda, 2021 $159.99 -
Sold out Paolo Scavino, Barolo 'Monvigliero, 2020 $93.99 -
Sold out Serio e Batista Borgogno, Barolo 'Albarella', 2020 $75.99 -
Giacomo Conterno, Barolo Arione, 2020 $299.00 -
Giacomo Conterno, Barolo Francia, 2018 (1.5L) $699.00

GUIDES
Barolo: Everything you need to know
Barolo is one of the most prestigious and age-worthy wines in the world. With a history that goes back centuries, Barolo is known as the wine of kings and the king of wines, as the old Italian expression aptly goes.
Barolo, first and foremost, is a red wine made from Italy’s noble Nebbiolo grapes, grown in in a region by the same name. But from here, matters get, well, let’s say a bit more interesting.
Our guide to Barolo provides a deep dive into the wine, with answers to common questions like: What is Barolo? Where does it come from? And, of course, how to start buying, cellaring, and drinking the best Barolos?























