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Brezza, Barolo Cannubi, 2008

Red Wine from Piedmont, Italy
by Brezza
$149.99
Taxes and shipping calculated at checkout.
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From one of Barolo’s most renowned crus, Brezza’s 2008 Barolo Cannubi is a wine that embodies the timeless elegance of this prestigious vineyard. Known for its fine, well-structured wines, this Barolo shows the power of Nebbiolo in the heart of Piedmont’s Langhe region, with a perfect balance of fruit, tannin, and acidity.

The nose is an intricate bouquet of red cherries, roses, and violets, complemented by earthy nuances of leather, tobacco, and a subtle hint of truffle. On the palate, the wine is rich and full-bodied, with layers of ripe red fruit and a fine tannin structure that provides depth and longevity. The acidity is vibrant, adding freshness and precision, while the finish lingers with notes of dried herbs, licorice, and a touch of spice.

This Barolo pairs beautifully with classic Piedmontese dishes such as braised beef, roasted game, or truffle risotto. The 2008 vintage offers great aging potential, making it an ideal choice for collectors and connoisseurs looking to enjoy the wine’s evolution over time.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Wine Enthusiast

90 points

"Tight astringency and silky tannins demonstrate that this has ageability. There's an elegant and dry nature to the bouquet that is reflected in the aromas of cassis, currant, pressed rose and grated ginger."

More about Brezza

While we are fortunate that the fashion for big & bold, flashy & opulent has seen its day in Barolo, that doesn't mean that every traditionally made Barolo manages to achieve the harmony and elegance that we seek—but Brezza delivers.

The wines from this address have always been good, but they've become truly fine in recent years. Enzo is the driving force behind the huge step up in quality that this old estate has taken in the past decade or so, as well as their conversion to organic viticulture. He makes unfailingly honest and delicate wines of purpose.

Brezza's wines are all from hand-harvested estate fruit and are fermented spontaneously with indigenous yeasts. The Baroli are aged in 3,000L untoasted Slavonian oak botti. None of the wines are fined or filtered. The results are classic beauties of red fruit and charm.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2008

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled steak, wild boar ragù, aged hard cheeses, roasted game

Tasting Profile

Mature Barolo with dark cherry, tobacco, and earthy undertones. Softened tannins from aging, balanced acidity, and a refined, mineral finish.

While we are fortunate that the fashion for big & bold, flashy & opulent has seen its day in Barolo, that doesn't mean that every traditionally made Barolo manages to achieve the harmony and elegance that we seek—but Brezza delivers.

The wines from this address have always been good, but they've become truly fine in recent years. Enzo is the driving force behind the huge step up in quality that this old estate has taken in the past decade or so, as well as their conversion to organic viticulture. He makes unfailingly honest and delicate wines of purpose.

Brezza's wines are all from hand-harvested estate fruit and are fermented spontaneously with indigenous yeasts. The Baroli are aged in 3,000L untoasted Slavonian oak botti. None of the wines are fined or filtered. The results are classic beauties of red fruit and charm.

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