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Bottle of Paolo Scavino, Barolo 'Monvigliero, 2020 - Red Wine - Flatiron Wines & Spirits - New York

Paolo Scavino, Barolo 'Monvigliero, 2020

Red Wine from Piedmont, Italy
by Paolo Scavino

$93.99

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From the celebrated cru in Verduno—Barolo’s northernmost and most aromatic village—Paolo Scavino’s Monvigliero bottling is all about finesse. While the estate is known for precision and polish, their expression of Monvigliero leans into delicacy and perfume, shaped by white marl soils and a cooler microclimate.

The 2020 vintage opens with soaring aromatics: rose petal, wild strawberry, and orange peel, layered with star anise, mint, and a whisper of cedar. The palate is graceful and lifted, with fine-grained tannins and bright acidity guiding the fruit into a long, floral, mineral-tinged finish. It’s a wine that speaks softly but leaves a lasting impression—Nebbiolo in a more lyrical mode.

Aged in a combination of large casks and smaller barrels, and bottled with care to preserve the site’s inherent elegance, Scavino’s Monvigliero 2020 is already expressive, but will reward 8–15 years in the cellar. Ideal with truffle dishes, game birds, or simply a quiet moment and a decanter.

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Tasting through the recent output from Paolo Scavino with Elisa Scavino is always a real delight. Each wine truly had something unique to say. Since the fruit from the family's 20 different vineyards is all vinified identically, you can really get an idea of what's going on in a particular vintage in Barolo by tasting through these site-specific bottlings.

What importer Skurnik Wines has to say about this wine...

Nebbiolo from Monvigliero, the Grand Cru of Verduno village, first produced by Scavino in 2007
In the northern part of the Barolo region, this vineyard lies in a very special microclimate: warm during the day and cool at night due to the fresh air currents from the Tanaro river
310 meters elevation with south-east orientation
Predominantly limestone soil, light colored mixed with chalky veins
Harvested by hand, normally after the 10th of October
Submerged-cap maceration (10-12 days on avg)
Indigenous yeast fermentation (20-30 days on avg) in stainless steel
Malolactic fermentation in 225 L barrels over the winter
Aged 11 months in neutral French oak barrels and 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle
Approximately 600 cases produced annually

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied