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Bottle of Paolo Scavino, Barolo 'Bricco Ambrogio', 2020 - Red Wine - Flatiron Wines & Spirits - New York

Paolo Scavino, Barolo 'Bricco Ambrogio', 2020

Red Wine from Piedmont, Italy
by Paolo Scavino

$64.99

$72.99
NET

This item is not eligbile for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

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  • Same Day Delivery - Call us at (212) 477-1315 for more details.



Tasting through the recent output from Paolo Scavino with Elisa Scavino is always a real delight. Each wine truly had something unique to say. Since the fruit from the family's 20 different vineyards is all vinified identically, you can really get an idea of what's going on in a particular vintage in Barolo by tasting through these site-specific bottlings.

Professional Reviews

Antonio Galloni

AG 95
"The 2020 Barolo Bricco Ambrogio is a complex, alluring wine. Dried herbs, menthol, licorice, sage, mocha and lavender play off a core of purplish/black fruit. Dark and sensual, but not at all heavy, the 2020 has a ton to offer in a plush, immediate style. This is a very sexy Barolo." -Vinous

Jancis Robinson

JR 16
"Roddi. Lustrous mid ruby. Subtle yet concentrated on the nose with cherry fruit and fresh mint hints. Mellow, concentrated sweet-sour cherry palate with firm tannins on the finish. Ready now but needs food."

Wine Enthusiast

WE 94
"Crushed red fruits steeped in their own juices, intermingled with a blend of spices, create an inviting nose, though somewhat reserved. A hint of mint adds freshness. On the palate, warmed, spiced fruits take center stage, enveloped by the embrace of youthful and firm tannins. The fruit flavors gradually give way to a savory edge on the finish that begs for a hearty dish to accompany it."

What importer Skurnik Wines has to say about this wine...

Nebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi
275 meters elevation with south/southeast exposure
The first vintage was produced in 2002 and nearly a monopole
Harvested by hand, normally after the 10th of October
Submerged-cap maceration (10-12 days in average)
Indigenous yeast fermentation (20-30 days in average) in stainless steel
Malolactic fermentation in 225 L barrels over the winter
Aged 11 months in neutral French oak barrels and further 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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