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Brovia, Barolo Villero, 2020 (1.5L)

Red Wine from Piedmont, Italy
by Brovia
$309.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Villero is all about the slow burn. It’s one of Barolo’s most classic crus—right in the heart of Castiglione Falletto—and Brovia knows how to draw out every layer without rushing things. In magnum, the 2020 is even more of a patient masterpiece: more time to age, more room to breathe, more wine to love.

Compared to Brovia’s Ca’ Mia (which is all dark power), Villero leans more savory and detailed. You get dried cherry, rose, and sweet tobacco, but also deeper notes of leather, dried herbs, and iron. The tannins are firm, but there’s precision in the way they land—like an old-school tailor doing sharp work.

The 2020 vintage gives it just enough softness to keep things approachable now, especially with a good decant. But honestly? This is a magnum made for the cellar. Five years from now, it’ll start singing. Ten years? Even better.

Pop it for birthdays, anniversaries, truffle season, or just because you finally made it to Friday and want to drink something epic with pasta.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Brovia

Neal Rosenthal has worked with the Brovias for decades, since he imported the 1978, one of the great years of the last half century for sure.

The farming here by the Brovia sisters Cristina & Elena and Elena's husband, Alex, is natural, using zero chemicals in the vineyard. This approach continues in the cellar where the indigenous-yeast fermentations in old, glass-lined concrete tanks took about a month this vintage. Always a pretty old-fashioned house, Brovia has recommitted to more traditional elevage. In 2008 they reintroduced large Slavonian casks for the first 18 months of aging, followed by another year and a half in French oak (previously, the wood was all French; both are 30hL).

But the best part is the family's vineyards. With holdings in Altenasso (Garblèt Sue'), Villero, and Rocche di Castiglione, Brovia underscores Castiglione Falletto's crossroads nature. Standing at the meeting point of Serralunga's Helvetian limestone soils of in the east and the sandier Tortonian ones to the west, CF vineyards vary enormously, and Brovia's bottlings offer a unique annual survey of what's happening in the zone.

And, as if that weren't enough, there are the vines in Serralunga at Brea, a cru that was featured in Renato Ratti's famous '70s-era map of Barolo's top sites, but which fell off collectors' radar for many decades. Preeminent cartographer and Barolo expert Alessandro Masnaghetti credits the Brovias with returning Brea to its former high regard.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    1.5L

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

Some may argue the case but, personally, if we had to pick one of these “cru” Barolo as the “king of kings”, our vote would go the “Villero”. The package is complete: strong yet elegant, powerful but dignified, above all pure and balanced. No matter the vintage, this special site in Castiglione Falletto yields a consistently marvelous wine that will age with consummate grace. Dark and brooding in its youth, it matures into a regal wine of exceptional depth. For us it is the quintessential Barolo. This 1.5 hectare vineyard faces southwest at an altitude of 340 meters. The vines were planted in 1961. The “Villero” is aged in large French oak “botti” for at least two years after a cuvaison of three weeks or more. Approximately 5500 bottles are produced annually; 1,200 bottles plus 60 magnums are bottled exclusively for us for the US market.

Tasting Notes & Food Pairings

Perfect Pairings

Beef tenderloin, lamb ragu, aged hard cheeses, truffle-infused dishes

Tasting Profile

Elegant, concentrated Barolo with cherry, licorice, and mineral complexity. Full body, refined tannins, and a persistent finish.

Brovia | View all Brovia products

Neal Rosenthal has worked with the Brovias for decades, since he imported the 1978, one of the great years of the last half century for sure.

The farming here by the Brovia sisters Cristina & Elena and Elena's husband, Alex, is natural, using zero chemicals in the vineyard. This approach continues in the cellar where the indigenous-yeast fermentations in old, glass-lined concrete tanks took about a month this vintage. Always a pretty old-fashioned house, Brovia has recommitted to more traditional elevage. In 2008 they reintroduced large Slavonian casks for the first 18 months of aging, followed by another year and a half in French oak (previously, the wood was all French; both are 30hL).

But the best part is the family's vineyards. With holdings in Altenasso (Garblèt Sue'), Villero, and Rocche di Castiglione, Brovia underscores Castiglione Falletto's crossroads nature. Standing at the meeting point of Serralunga's Helvetian limestone soils of in the east and the sandier Tortonian ones to the west, CF vineyards vary enormously, and Brovia's bottlings offer a unique annual survey of what's happening in the zone.

And, as if that weren't enough, there are the vines in Serralunga at Brea, a cru that was featured in Renato Ratti's famous '70s-era map of Barolo's top sites, but which fell off collectors' radar for many decades. Preeminent cartographer and Barolo expert Alessandro Masnaghetti credits the Brovias with returning Brea to its former high regard.

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