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E. Pira e Figli, Chiara Boschis Barolo "Cannubi", 2020

$179.99
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Chiara Boschis has become one of Barolo’s most influential winemakers, blending a deep respect for tradition with an eye for purity and finesse. Her Cannubi bottling comes from one of the most legendary crus in Barolo, a site known for producing wines that balance power and elegance like no other. The 2020 vintage, marked by steady ripening and excellent structure, highlights everything that makes Cannubi special—complex aromatics, fine-grained tannins, and a long, expressive finish.

Vibrant red cherry, raspberry, and rose petal lead, backed by notes of anise, cedar, and crushed limestone. The palate is layered and poised, with velvety tannins giving shape to the wine’s depth without overpowering its freshness. While this Barolo is already showing remarkable harmony, a few years in the cellar will only enhance its refinement. Decant now for a glimpse of its brilliance, or let time work its magic—either way, this is Cannubi at its finest.

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Antonio Galloni

93 points

"The Barolo Cannubi 2020 is elegant, silky and nuanced. Crushed red berry fruit, mint, cinnamon and orange peel give this medium-bodied, restrained Barolo a remarkable aromatic presence. All elements are beautifully balanced throughout. The 2020 is a lovely wine, but a lighter style even for Cannubi. The lighter body makes the tannins seem a little austere. It will be interesting to see how it develops." —Vinous

Robert Parker

97 points

"Chiara Boschi's 2020 Barolo Cannubi is a fine and delicate wine, even if it is a little more pithy and rich in this warm vintage. The quality of the fruit is exceptional, especially the crisp ripeness. Dark cherry, blackcurrant, rose petal, pink pepper and white limestone add considerable notes. The freshness is great and the fruit remains juicy, leading to a long, elegant finish. Only 4,000 bottles were produced."

Decanter

95 points

"The talented Chiara Boschis has created a jewel from this cru in 2020. Pure mint and liquorice scents with deep notes of dried cherries, leather and blood orange. Very elegant with great persistence and a classic finish."

Wine Spectator

96 points

"A well of pure cherry bubbles up in this red, complemented by rose, strawberry, mineral, wet pine and underbrush aromas and flavors. Though exuding finesse, this is layered with chalky tannins, yet still extends with a kaleidoscope of red fruit, mineral and savory notes on the long finish."

More about E. Pira e Figli

When Luigi Pira passed, his friends the Boschis stepped in to preserve his legacy—a decision that led to Chiara Boschis taking over in 1990 and quietly revolutionizing Barolo. She was the first grower in Cannubi to go organic and has spent decades convincing her neighbors to follow suit. These are serious, site-specific Barolos from a handful of the region's greatest vineyards.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef short ribs, pappardelle with wild boar ragù, mushroom risotto

Tasting Profile

Elegant Barolo with red cherry, rose petal, and tar aromas. Medium body with fine tannins and mineral acidity. Dried red fruit finish with subtle licorice notes.