By Valerie Pimpinelli
Just in the nick of time, the New York Times' Eric Asimov has released a brand-new article listing his ideal picks for your Thanksgiving feast. Rarely do we devote an entire...
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By Valerie Pimpinelli
Perhaps the only thing we love more than Burgundy Pinot Noir is Burgundy Pinot Noir blended with Gamay, a style of wine known as Passetoutgrains. The best examples combine the...
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By Valerie Pimpinelli
López de Heredia is the greatest name in Rioja, known for its traditional practices, ancient cellars and the outstanding wines it produces. In a region like Rioja, long aging is...
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By Valerie Pimpinelli
In the past 400 years, not much has changed at Château le Puy. They farm their limestone-and-clay terroir on a plateau just outside of Saint-Émilion without chemicals — just like...
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By Valerie Pimpinelli
Bordeaux is where you’ll find some of the world’s most expensive and sought-after wines, but that doesn’t mean every wine coming from this historic region is expensive or needs to...
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By Valerie Pimpinelli
Domaine Tatsis is run by two brothers: Stergios, who is in charge of the winemaking, and Pericles, who is in charge of vineyard management. Outwardly, they project gruffness: they ride...
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By Valerie Pimpinelli
Long before rosés began filling American fridges and coolers each summer, Domaine Tempier was bottling its pale pink Provençal wine for a rapt, albeit local, audience.Among the first estates to...
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By Valerie Pimpinelli
Today, we’re very excited to offer a back-vintage Chardonnay (one that inspired legendary winemaker Jean-Marc Roulot to host Lorenzo in Meursault to pick his brain) and a current release Refosco....
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By Valerie Pimpinelli
Brothers Antonin and Victor Coulon saw a need for totally un-fussy, eminently delicious, and astonishingly affordable wines. Thus, Petit Renard was born. The “little fox” wines are made with Rhône...
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By Valerie Pimpinelli
Mas de Daumas Gassac put the Languedoc on the fine wine map in the 1970s with their wildly iconoclastic wines. Since then, their reds have been compared to First Growth...
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By Valerie Pimpinelli
Today, Peyrassol is known as a Provençal estate producing a wide range of delicious wines, mostly rosés. They are staples on our shelves during the warmer months, and with good...
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By Valerie Pimpinelli
When the King of Rosé crafts another vintage of his stunning, watermelon-hued wine, we have no choice but to kiss the ring. This king is Tamás Dúzsi, a winemaker from...
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By Valerie Pimpinelli
Olga Raffault is best known for red Chinon from the Les Picasses vineyard, an incredibly long-lived, classic expression of limestone terroir through a Cabernet Franc lens. Their most undeniably joyous...
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