By Joshua Cohen
Historically, the most prized vineyards in Meursault were situated perfectly mid-slope, where grapes could easily achieve full, rich ripeness in what used to be a very marginal climate. But as...
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By Daniel Kihara
For two centuries, the Boisson family has farmed a handful of hectares in the hills of the Southern Rhône, in the tiny village of Cairanne. We just received a shipment...
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By Joshua Cohen
Claudio is a staunch traditionalist and his wines take a bit of time to unfold. Fortunately, these wines have been given time, as the parcel consists of 2013s and 2016s....
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By Julia Burke Freytsis
We just tasted Arnot Roberts' 2025 rosé release, and in this bursting-with-fruit, balanced vintage, it's already tasting irresistible. One of our all-time staff and customer favorites, this is a blend...
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By Joshua Cohen
Back when the wine world's less adventurous voices confidently proclaimed that Georgian wine would "never" be a thing, that Movia was "too weird", and skin-contact white wine was "too niche",...
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By Joshua Cohen
Michele Braganti, the man behind Monteraponi, got up and left dinner early. There was no apology, but there was an explanation: the moon was full, so it was time to...
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By Dan Weber
Everyone has their “a-ha!” moment wine. For the luckiest among us, it’s the first sip of great Nebbiolo or Burgundy. For one member of the Flatiron Wines team, though, it...
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By Joshua Cohen
Much of Sancerre delivers exactly what people have come to expect: crisp, refreshing wine for easy early drinking. Labaille’s Monts Damnés pushes the wine into another register. The southern exposure...
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By Julia Burke Freytsis
Brianne Day went from juggling waitressing and various wine jobs in 2013 to becoming a tour-de-force on the Oregon wine scene in just a few years. Her 2021 Eola Springs...
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By Joshua Cohen
Based in the tiny village of Congy in the Vallée du Petit Morin, the same village that is home to the iconic Ulysse Collin, Girost represents a multi-generation family estate...
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By Joshua Cohen
Most Sancerre domaines are named after the person or family that makes the wine: Vatan, Pascal Cotat (and his cousin Francois Cotat), Bouland, Claude Riffault. But this Sancerre Domaine is...
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By Joshua Cohen
Caterina Dei is an artist, a singer. She studied music in Siena, performed on stage in Milan, and recorded albums. She still sings, but we know her through her work...
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By Dan Weber
Bairrada is one of Portugal’s many small, relatively unknown regions. In some ways, it’s quite Burgundian — there is one dominant red grape variety (Baga) and one white (Bical); the...
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