"For more than a few years now, Edmunds St. John has been making a wonderful wine out of gamay grapes that fulfills rosé's prime directive, to invigorate, refresh and revive" —Eric Asimov, the New York Times, 2014
Here comes the sun, and along with it one of our favorite newsletter traditions: Arnot-Roberts' juicy, crunchy, salty, elegantly-slurpable and totally-delicious rosé!