Our Favorite "Insider" Rosé
"For more than a few years now, Edmunds St. John has been making a wonderful wine out of gamay grapes that fulfills rosé's prime directive, to invigorate, refresh and revive" —Eric Asimov, the New York Times, 2014
Your New Napa Favorite: Heitz Cellar's Grignolino
Heitz Cellar is proud of their status as the only American winery to produce a varietal Grignolino wine.
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A Perennial Favorite Returns: Broc Cellars' Cali Cool Rosé
Tired of White Zin from the 80s? Love Rosé from Broc Cellars. It's a natural, dry and easy-drinking gem of a summer sipper.
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Welcome the Season with Arnot-Roberts' Fan Favorite Rosé
Here comes the sun, and along with it one of our favorite newsletter traditions: Arnot-Roberts' juicy, crunchy, salty, elegantly-slurpable and totally-delicious rosé!
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