Classic Bistro Style, Fast Food Prices
We think these are some of the best under-20 wines in the shop. We’ll be taking these home every week and think you should, too.
Silky, Floral and Lifted: Old Vine Saint-Emilion from Taillefer
Château Vieux Taillefer stands out as one of Saint-Emilion’s most unique estates. They do not employ outside winemaking consultants, and they don’t make ‘first’ or ‘second’ wines, only different cuvées that focus on terroir expression.
Miette Rosé: Vacation in a Bottle
This is our favorite style of pink wine: light, charming and invigorating. Wines that can be drunk on their own or paired with chilled seafood, salads or hors d’œuvres.
Celebrate Summer with Joyous Rosé Pét-Nat
Whether you’re looking for a match for a charcuterie plate, fried chicken or even a burger, a fruity, crisp and clean rosé pét-nat like this one is your best bet.
Clos Cibonne: Chillable Red and Vintage Rosés
Pitch perfect terroir and wildly unique wines? Must be Clos Cibonne
A Bargain on the Hill of Hermitage: JL Chave Selection's
Hermitage Blanc may be France's least understood great wine. Lots of wine lovers might never even try it. But, here's your chance.
Your Summer Starts Now, With Peyrassol
The arrival of rosé from the Commanderie de Peyrassol is always a sure sign that summer in NYC is upon us.
Arnaud Lambert's Super Saumur
Lambert's wines are many things: polished, balanced, and terroir-expressive. Most of all, though, they are a joy to drink – especially for what they cost.
Bourgneuf's Pure Pomerol Pleasure (That Won't Break the Bank)
Les Saisons de Bourgneuf is more than just a great value: it's proof both that the region's reputation is built on solid ground and that the locals are not resting on their laurels.
Domaine de Haut Bourg Muscadet: Aged to Perfection
Sure, Muscadet is one of the wine world’s best secret weapons, but can it age?
Château Yvonne--It's that good!
Despite the fact that it makes some of the greatest wines in all of the Loire, Château Yvonne remains a cult name.
Knockout Kimmeridgian Chardonnay for a steal — But Don't Call it Chablis!
Click through to take this chance to taste what may well be the future of white Burgundy, at retail instead of restaurant prices.
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