Château Vieux Taillefer stands out as one of Saint-Emilion’s most unique estates. They do not employ outside winemaking consultants, and they don’t make ‘first’ or ‘second’ wines, only different cuvées that focus on terroir expression.
This is our favorite style of pink wine: light, charming and invigorating. Wines that can be drunk on their own or paired with chilled seafood, salads or hors d’œuvres.
Whether you’re looking for a match for a charcuterie plate, fried chicken or even a burger, a fruity, crisp and clean rosé pét-nat like this one is your best bet.
Lambert's wines are many things: polished, balanced, and terroir-expressive. Most of all, though, they are a joy to drink – especially for what they cost.
Les Saisons de Bourgneuf is more than just a great value: it's proof both that the region's reputation is built on solid ground and that the locals are not resting on their laurels.