Classic Bistro Style, Fast Food Prices
By JR Thomason
We think these are some of the best under-20 wines in the shop. We’ll be taking these home every week and think you should, too.
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Silky, Floral and Lifted: Old Vine Saint-Emilion from Taillefer
By JR Thomason
Château Vieux Taillefer stands out as one of Saint-Emilion’s most unique estates. They do not employ outside winemaking consultants, and they don’t make ‘first’ or ‘second’ wines, only different cuvées...
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Miette Rosé: Vacation in a Bottle
By Joshua Cohen
This is our favorite style of pink wine: light, charming and invigorating. Wines that can be drunk on their own or paired with chilled seafood, salads or hors d’œuvres.
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Celebrate Summer with Joyous Rosé Pét-Nat
By Valerie Pimpinelli
Whether you’re looking for a match for a charcuterie plate, fried chicken or even a burger, a fruity, crisp and clean rosé pét-nat like this one is your best bet.
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Clos Cibonne: Chillable Red and Vintage Rosés
By Joshua Cohen
Pitch perfect terroir and wildly unique wines? Must be Clos Cibonne
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A Bargain on the Hill of Hermitage: JL Chave Selection's
By Joshua Cohen
Hermitage Blanc may be France's least understood great wine. Lots of wine lovers might never even try it. But, here's your chance.
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Your Summer Starts Now, With Peyrassol
By Valerie Pimpinelli
The arrival of rosé from the Commanderie de Peyrassol is always a sure sign that summer in NYC is upon us.
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Arnaud Lambert's Super Saumur
By JR Thomason
Lambert's wines are many things: polished, balanced, and terroir-expressive. Most of all, though, they are a joy to drink – especially for what they cost.
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Bourgneuf's Pure Pomerol Pleasure (That Won't Break the Bank)
By JR Thomason
Les Saisons de Bourgneuf is more than just a great value: it's proof both that the region's reputation is built on solid ground and that the locals are not resting...
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Domaine de Haut Bourg Muscadet: Aged to Perfection
By JR Thomason
Sure, Muscadet is one of the wine world’s best secret weapons, but can it age?
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Château Yvonne--It's that good!
By JR Thomason
Despite the fact that it makes some of the greatest wines in all of the Loire, Château Yvonne remains a cult name.
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Knockout Kimmeridgian Chardonnay for a steal — But Don't Call it Chablis!
By Jeff Patten
Click through to take this chance to taste what may well be the future of white Burgundy, at retail instead of restaurant prices.
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Paloumey 2016: Elegance in the Médoc
By JR Thomason
Listening to young winemaker Pierre Cazeneuve talk during a visit to Bordeaux in 2018, we could sense that he was interested in more than simply continuing tradition, and it was...
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