This is our favorite style of pink wine: light, charming and invigorating. Wines that can be drunk on their own or paired with chilled seafood, salads or hors d’œuvres.
Posted on August 18, 2021
Joshua Cohen
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Whether you’re looking for a match for a charcuterie plate, fried chicken or even a burger, a fruity, crisp and clean rosé pét-nat like this one is your best bet.
Posted on August 17, 2021
Valerie Pimpinelli
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Rosé has to be refreshing to be worthy of the name. And Philippe Gilbert's Menetou Salon is as refreshing as they come: cool Loire nights preserve the freshness in his bright Pinot Noir fruit.
Posted on July 14, 2021
Joshua Cohen
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How about a Champagne-inspired, bronze-tinged, almost-rosé, from Pinot Noir, but without bubbles and bone dry, made in the Nahe?
Posted on June 12, 2021
Clara Dalzell
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Tired of White Zin from the 80s? Love Rosé from Broc Cellars. It's a natural, dry and easy-drinking gem of a summer sipper.
Posted on May 31, 2021
Jeff Patten
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We often think of rosé as a simple pleasure, and this one is pleasurable, as fresh and lively as any from Provence. But it’s also as layered, complex and exotic as a great Northern Rhône, combining fruit, sun and spice with an inexhaustible core of mineral energy.
Posted on May 17, 2021
Sydney Snyder
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His Rosé de Loire — one of the most delicious rosés we get every year — is still priced like a run of the mill picnic wine. But it's much more than a simple picnic wine.
Posted on April 25, 2021
Joshua Cohen
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Here comes the sun, and along with it one of our favorite newsletter traditions: Arnot-Roberts' juicy, crunchy, salty, elegantly-slurpable and totally-delicious rosé!
Posted on April 16, 2021
Valerie Pimpinelli
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The rosés of Provence's Clos Cibonne are like no other. They are complex, mineral-driven, savory and ageworthy. In a sea of ubiquitous, innocuous pale pink wine, Cibonne's stand tall.
Posted on April 10, 2021
Valerie Pimpinelli
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