Miette Rosé: Vacation in a Bottle
By Joshua Cohen
This is our favorite style of pink wine: light, charming and invigorating. Wines that can be drunk on their own or paired with chilled seafood, salads or hors d’œuvres.
Read more
By Joshua Cohen
This is our favorite style of pink wine: light, charming and invigorating. Wines that can be drunk on their own or paired with chilled seafood, salads or hors d’œuvres.
Read more
By Valerie Pimpinelli
Whether you’re looking for a match for a charcuterie plate, fried chicken or even a burger, a fruity, crisp and clean rosé pét-nat like this one is your best bet.
Read more
By Joshua Cohen
"For more than a few years now, Edmunds St. John has been making a wonderful wine out of gamay grapes that fulfills rosé's prime directive, to invigorate, refresh and revive" —Eric...
Read more
By Joshua Cohen
Pitch perfect terroir and wildly unique wines? Must be Clos Cibonne
Read more
By Joshua Cohen
Rosé has to be refreshing to be worthy of the name. And Philippe Gilbert's Menetou Salon is as refreshing as they come: cool Loire nights preserve the freshness in his...
Read more
By Valerie Pimpinelli
The arrival of rosé from the Commanderie de Peyrassol is always a sure sign that summer in NYC is upon us.
Read more
By Clara Dalzell
How about a Champagne-inspired, bronze-tinged, almost-rosé, from Pinot Noir, but without bubbles and bone dry, made in the Nahe?
Read more
By Jeff Patten
Tired of White Zin from the 80s? Love Rosé from Broc Cellars. It's a natural, dry and easy-drinking gem of a summer sipper.
Read more
By Sydney Snyder
We often think of rosé as a simple pleasure, and this one is pleasurable, as fresh and lively as any from Provence. But it’s also as layered, complex and exotic...
Read more
By Joshua Cohen
His Rosé de Loire — one of the most delicious rosés we get every year — is still priced like a run of the mill picnic wine. But it's much more than a simple...
Read more
By Valerie Pimpinelli
Here comes the sun, and along with it one of our favorite newsletter traditions: Arnot-Roberts' juicy, crunchy, salty, elegantly-slurpable and totally-delicious rosé!
Read more
By Valerie Pimpinelli
The rosés of Provence's Clos Cibonne are like no other. They are complex, mineral-driven, savory and ageworthy. In a sea of ubiquitous, innocuous pale pink wine, Cibonne's stand tall.
Read more