This is our favorite style of pink wine: light, charming and invigorating. Wines that can be drunk on their own or paired with chilled seafood, salads or hors d’œuvres.
Whether you’re looking for a match for a charcuterie plate, fried chicken or even a burger, a fruity, crisp and clean rosé pét-nat like this one is your best bet.
"For more than a few years now, Edmunds St. John has been making a wonderful wine out of gamay grapes that fulfills rosé's prime directive, to invigorate, refresh and revive" —Eric Asimov, the New York Times, 2014
Rosé has to be refreshing to be worthy of the name. And Philippe Gilbert's Menetou Salon is as refreshing as they come: cool Loire nights preserve the freshness in his bright Pinot Noir fruit.
We often think of rosé as a simple pleasure, and this one is pleasurable, as fresh and lively as any from Provence. But it’s also as layered, complex and exotic as a great Northern Rhône, combining fruit, sun and spice with an inexhaustible core of mineral energy.
His Rosé de Loire — one of the most delicious rosés we get every year — is still priced like a run of the mill picnic wine. But it's much more than a simple picnic wine.
Here comes the sun, and along with it one of our favorite newsletter traditions: Arnot-Roberts' juicy, crunchy, salty, elegantly-slurpable and totally-delicious rosé!
The rosés of Provence's Clos Cibonne are like no other. They are complex, mineral-driven, savory and ageworthy. In a sea of ubiquitous, innocuous pale pink wine, Cibonne's stand tall.