The immense value, dazzling complexity and inherent longevity that was once an insider's-only-secret has now turned mainstream. Our access to this seemingly endless well of delicious juice is becoming restricted in the blink of an eye.
Germany offers some of the best values in truly great wines of terroir. And if a Grand Cru bottling for less than $25 doesn’t prove it to you, we don’t know what will.
So, after 1,800 years, we were excited to try something new from a place so old: Maximin, a zippy, slightly off-dry Riesling with the wispy citrus and aromatic purity inherent in the Ruwer.