How about a Champagne-inspired, bronze-tinged, almost-rosé, from Pinot Noir, but without bubbles and bone dry, made in the Nahe?
Posted on June 12, 2021
Clara Dalzell
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The immense value, dazzling complexity and inherent longevity that was once an insider's-only-secret has now turned mainstream. Our access to this seemingly endless well of delicious juice is becoming restricted in the blink of an eye.
Posted on June 05, 2021
Clara Dalzell
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Germany offers some of the best values in truly great wines of terroir. And if a Grand Cru bottling for less than $25 doesn’t prove it to you, we don’t know what will.
Posted on May 21, 2021
Clara Dalzell
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Anybody who loves magnificent dry white wines with a clear sense of place should give the new guard of talented winemakers in Rheinhessen a chance.
Posted on May 07, 2021
Clara Dalzell
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So, after 1,800 years, we were excited to try something new from a place so old: Maximin, a zippy, slightly off-dry Riesling with the wispy citrus and aromatic purity inherent in the Ruwer.
Posted on April 09, 2021
Clara Dalzell
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