Masterpieces from Ulli Stein
By Valerie Pimpinelli
This is definitely fill-up-your-fridge wine.
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Incredible Rieslings from the Mosel's Next Great, Julian Haart
By Jeff Patten
These may be our favorite anti-grocery store/anti-factory wine finds ever.
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Perfectly Pale Pink Blanc de Noirs from Schäfer-Fröhlich
By Clara Dalzell
How about a Champagne-inspired, bronze-tinged, almost-rosé, from Pinot Noir, but without bubbles and bone dry, made in the Nahe?
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Dönnhoff's 2020 Kabinetts: The Summer Of Riesling is Calling You!
By Clara Dalzell
The immense value, dazzling complexity and inherent longevity that was once an insider's-only-secret has now turned mainstream. Our access to this seemingly endless well of delicious juice is becoming restricted...
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Peter Lauer's 'Senior': Unbeatable Grand Cru Wine
By Clara Dalzell
Germany offers some of the best values in truly great wines of terroir. And if a Grand Cru bottling for less than $25 doesn’t prove it to you, we don’t...
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A Dry Riesling with a Burgundian Twist: Dreissigacker's 2020 Trocken
By Clara Dalzell
Anybody who loves magnificent dry white wines with a clear sense of place should give the new guard of talented winemakers in Rheinhessen a chance.
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What's Old is New Again, with Maximin Grunhaus' Zippy Riesling
By Clara Dalzell
So, after 1,800 years, we were excited to try something new from a place so old: Maximin, a zippy, slightly off-dry Riesling with the wispy citrus and aromatic purity inherent...
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