No wonder the wine balances bright, fresh fruit with riper, figgy notes — all in a package that combines fine tannins and acidity for a structure that has allowed it to evolve beautifully for 14 years.
Santorini is a Grecian paradise, a speck of isolated land in the Aegean sea with sun-drenched shores, ancient ruins and a small, but flourishing wine industry. The indigenous Assyrtiko grape is the island's crown jewel, and few producers know it as well as Koutsoyannopoulos.
