By Joshua Cohen
No wonder the wine balances bright, fresh fruit with riper, figgy notes — all in a package that combines fine tannins and acidity for a structure that has allowed it to...
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By Clara Dalzell
His influence was felt far and wide, and a slew of others followed suit.
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By Clara Dalzell
Santorini is a Grecian paradise, a speck of isolated land in the Aegean sea with sun-drenched shores, ancient ruins and a small, but flourishing wine industry. The indigenous Assyrtiko grape is...
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