By Maggie Scudder
These are, quite literally, the bottles we’re bringing home to celebrate this year! Whether it’s Champagne, or the perfect bit of pink wine, we’re looking to pop some bottles and...
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By Joshua Cohen
It’s an astonishingly pure wine, and classic Foillard: smooth and seductive, with rose petals, red cherry, and the granite crunch from those amazing, stony hills.
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By Joshua Cohen
We love it when writers with a bigger platform than ours take on a similar project. In her recent article on “intimidating wines,” Lettie Teague does Bacchus’ work, familiarizing readers with some of our...
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By JR Thomason
Listening to young winemaker Pierre Cazeneuve talk during a visit to Bordeaux in 2018, we could sense that he was interested in more than simply continuing tradition, and it was...
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By flatironwines Admin
Why not take a wine and food vacation in the beautiful Finger Lakes region of New York State? Our friend Thomas Pastuszak of Terassen put together this great list of fun...
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By Clara Dalzell
We're offering the greatest that the 2019 Vintage has to offer at the best prices we'll have all year. As usual, for many of these producers' more sought-after wines, this will...
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By Joshua Cohen
Now, there’s a good chance you haven’t heard of “Baga” or at least haven’t looked into the grape too much. We hope today changes that for you. Wine lovers are...
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By Maggie Scudder
We've gathered together to celebrate the happy union of you...and wine! Forgive the Valentine's Day-isms. Whether you have someone special this season or not, we have to suggest some truly lovable wines.
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By Maggie Scudder
We are celebrating Ochota Barrels' punk rock wines, which have recently been gravely affected by the wildfires in Australia. In addition, we have included donation links to several causes in...
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By Alina Weinstein
Put away the beer! We've got wines to drink while prepping, cooking, eating, and basking in the after-glow. From a New York Fernet to the King of Beaujolais: these are our Thanksgiving Staff Picks!
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