These are, quite literally, the bottles we’re bringing home to celebrate this year! Whether it’s Champagne, or the perfect bit of pink wine, we’re looking to pop some bottles and enjoy the night!
It’s an astonishingly pure wine, and classic Foillard: smooth and seductive, with rose petals, red cherry, and the granite crunch from those amazing, stony hills.
We love it when writers with a bigger platform than ours take on a similar project. In her recent article on “intimidating wines,” Lettie Teague does Bacchus’ work, familiarizing readers with some of our favorite off-the-beaten-path wines.
Listening to young winemaker Pierre Cazeneuve talk during a visit to Bordeaux in 2018, we could sense that he was interested in more than simply continuing tradition, and it was clear that Paloumey was a producer to follow.
Why not take a wine and food vacation in the beautiful Finger Lakes region of New York State? Our friend Thomas Pastuszak of Terassen put together this great list of fun places to visit and things to do in the Finger Lakes.
We're offering the greatest that the 2019 Vintage has to offer at the best prices we'll have all year. As usual, for many of these producers' more sought-after wines, this will be your only chance to buy them from us: many of these wines will only be available on DI or will sell out long before they can make it to our shelves.
Now, there’s a good chance you haven’t heard of “Baga” or at least haven’t looked into the grape too much. We hope today changes that for you. Wine lovers are likely to compare Baga to Pinot Noir or Nebbiolo, especially when they struggle to describe its singularity and unique charms.
We've gathered together to celebrate the happy union of you...and wine! Forgive the Valentine's Day-isms. Whether you have someone special this season or not, we have to suggest some truly lovable wines.
We are celebrating Ochota Barrels' punk rock wines, which have recently been gravely affected by the wildfires in Australia. In addition, we have included donation links to several causes in need of support, so please join us in giving what you are able.
Put away the beer! We've got wines to drink while prepping, cooking, eating, and basking in the after-glow. From a New York Fernet to the King of Beaujolais: theseare our Thanksgiving Staff Picks!