By JR Thomason
Not all Saint-Émilion is like this, just like not every plate of spaghetti is not delicious, and not every performance of Macbeth is compelling. You need a sure hand to...
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By JR Thomason
Tucked in the tiny Left Bank appellation of Moulis-en-Médoc, Poujeaux makes supple but classically-styled wines that are as good or better than many cru classés. Give a bottle of Poujeaux...
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By JR Thomason
Hiroshima-born garagiste Osamu Uchida makes super-limited, elegant Bordeaux in tiny quantities, in a style that nods to the modern natural wine movement without straying from Bordeaux classicism. We offer two of...
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By JR Thomason
We think these are some of the best under-20 wines in the shop. We’ll be taking these home every week and think you should, too.
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By JR Thomason
He's a force to be reckoned with.This wine is one the loveliest examples of regional terroir we’ve enjoyed in a long time. It's also one of the most incredible values in...
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By JR Thomason
Château Vieux Taillefer stands out as one of Saint-Emilion’s most unique estates. They do not employ outside winemaking consultants, and they don’t make ‘first’ or ‘second’ wines, only different cuvées...
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By JR Thomason
Every once in a while a winemaker comes out of a region no one cares that much about, and makes wines so good that we have to reconsider the merits...
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By JR Thomason
The 2016 Chateau Paloumey is back, and another year of age has only enhanced the texture and complexity of the wine, which is fresh, floral, and utterly delicious.
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By JR Thomason
The benevolence of the vintage simply can’t be denied here, as it takes everything we like about this wine and turns it up a few notches.
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By JR Thomason
Nothing refreshes quite so well as a crisp, cool glass of Sancerre. And if the wine happens to be made by one of the region’s most talented small vignerons, from...
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By JR Thomason
Like any great Muscadet, Bouquinardieres is a dry, terroir-driven white that offers sensational value. It’s liquid class in a glass, and a steal for less than $30.
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By JR Thomason
Lambert's wines are many things: polished, balanced, and terroir-expressive. Most of all, though, they are a joy to drink – especially for what they cost.
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By JR Thomason
The wines of Domaine Pellé have taken off at Flatiron Wines over the past few vintages. We can't keep them in stock!
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