With nervy and bright cherry fruit, floral aromatics that practically leap out of the glass and refined tannins, its perfectly at home on a late summer afternoon with a slight chill and a juicy grilled ribeye!
With the "official' 2016 Barolo campaign now over, I thought it would be fun to take a look around to see what I should start drinking! What I found were several entry level Barolos -- all under $40 with today's discounts -- that have now already had the benefit of about one year of cellaring.