With nervy and bright cherry fruit, floral aromatics that practically leap out of the glass and refined tannins, its perfectly at home on a late summer afternoon with a slight chill and a juicy grilled ribeye!
Posted on August 09, 2021
Jeff Jeswald
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The benevolence of the vintage simply can’t be denied here, as it takes everything we like about this wine and turns it up a few notches.
Posted on July 01, 2021
JR Thomason
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With the "official' 2016 Barolo campaign now over, I thought it would be fun to take a look around to see what I should start drinking! What I found were several entry level Barolos -- all under $40 with today's discounts -- that have now already had the benefit of about one year of cellaring.
Posted on April 06, 2021
Jeff Patten
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