And Mas Goma kinda has it all — passionate winemakers, limestone-rich soils which amplify the inherent elegance of the native Catalan varieties, and old vines.
Whether you’re looking for a match for a charcuterie plate, fried chicken or even a burger, a fruity, crisp and clean rosé pét-nat like this one is your best bet.
The Chenin Blancs of Vouvray are a world unto themselves. They can be bone dry and electrifying, or lush, tropical and sensually sweet. Finding a sparkling wine this complex and utterly refreshing, with this kind of aging, is rare.