Sparkling Penedès from Mas Goma
And Mas Goma kinda has it all — passionate winemakers, limestone-rich soils which amplify the inherent elegance of the native Catalan varieties, and old vines.
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A Rare Gran Reserva Blanco from Marques de Tomares
It's difficult to overstate how precious the combination of old vines and high elevation is. And the terroir? It's clay and limestone, that wonderful combination of soil types that yield bright, mineral-driven wines.
Ready to Drink Rioja
It's a rare practice that allows us to savor a perfectly cellared wine when it is perfectly ready to drink.
A Tropical Island Treat: Bodegas los Bermejos' Rosado
We often think of rosé as a simple pleasure, and this one is pleasurable, as fresh and lively as any from Provence. But it’s also as layered, complex and exotic as a great Northern Rhône, combining fruit, sun and spice with an inexhaustible core of mineral energy.