It's difficult to overstate how precious the combination of old vines and high elevation is. And the terroir? It's clay and limestone, that wonderful combination of soil types that yield bright, mineral-driven wines.
Posted on June 03, 2021
Valerie Pimpinelli
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It's a rare practice that allows us to savor a perfectly cellared wine when it is perfectly ready to drink.
Posted on May 24, 2021
Valerie Pimpinelli
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We often think of rosé as a simple pleasure, and this one is pleasurable, as fresh and lively as any from Provence. But it’s also as layered, complex and exotic as a great Northern Rhône, combining fruit, sun and spice with an inexhaustible core of mineral energy.
Posted on May 17, 2021
Sydney Snyder
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