Sparkling Penedès from Mas Goma
By Sydney Snyder
And Mas Goma kinda has it all — passionate winemakers, limestone-rich soils which amplify the inherent elegance of the native Catalan varieties, and old vines.
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A Rare Gran Reserva Blanco from Marques de Tomares
By Valerie Pimpinelli
It's difficult to overstate how precious the combination of old vines and high elevation is. And the terroir? It's clay and limestone, that wonderful combination of soil types that yield bright, mineral-driven...
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Ready to Drink Rioja
By Valerie Pimpinelli
It's a rare practice that allows us to savor a perfectly cellared wine when it is perfectly ready to drink.
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A Tropical Island Treat: Bodegas los Bermejos' Rosado
By Sydney Snyder
We often think of rosé as a simple pleasure, and this one is pleasurable, as fresh and lively as any from Provence. But it’s also as layered, complex and exotic...
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