NYT Wine School: The Northern Rhône

NYT Wine School: The Northern Rhône

In his latest Wine School, Asimov encourages an in-depth study of three distinct Northern Rhône terroirs: Crozes Hermitage, St. Joseph and Cornas. He sheds light on how amazing it can be to see how even the slight differences in climates or soil type can drastically change the character of a wine made with a single grape variety. 
Valerie Pimpinelli
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