20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as DRC – and pay top dollar for some of them.
Where did natural wine come from, and how did it spread so far and so fast?
In a word: Beaujolais!
We’ve got an entire blog post full of fun details, which will dive further into the nitty-gritty of these three levels of Beaujolais.
So, why don’t you kick back with a glass of wine (our suggestions are below) and read on!
Beaujolais has been a hit at Flatiron wines since we opened.
It's the perfect wine for us -- or the perfect wineS, since really, Beaujolais means a so many different things--from the festive Beaujolais Nouveau and Beaujolais wines we like to crush with friends, to the beautifully expressive Beaujolais Villages, right on up to the exceptional, terroir-specific Crus.
The Wachau Valley is the epicenter of Austria’s greatest wines. In fact, to many wine consumers, the wines of the Wachau are the wines of Austria.
While that sentiment sells Austria short, ignoring many diverse and excellent wine regions, it’s not baseless. The Wachau’s vineyards, defined 1,000 years ago by local monks, are known for producing some of the world’s greatest white wines.