Every once in a while a winemaker comes out of a region no one cares that much about, and makes wines so good that we have to reconsider the merits of the region itself.
Posted on August 10, 2021
JR Thomason
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With nervy and bright cherry fruit, floral aromatics that practically leap out of the glass and refined tannins, its perfectly at home on a late summer afternoon with a slight chill and a juicy grilled ribeye!
Posted on August 09, 2021
Jeff Jeswald
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This is definitely fill-up-your-fridge wine.
Posted on July 30, 2021
Valerie Pimpinelli
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Pitch perfect terroir and wildly unique wines? Must be Clos Cibonne
Posted on July 23, 2021
Joshua Cohen
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The 2016 Chateau Paloumey is back, and another year of age has only enhanced the texture and complexity of the wine, which is fresh, floral, and utterly delicious.
Posted on July 22, 2021
JR Thomason
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We may have found the Holy Grail — the Holy Grail of wine, of course.
Posted on July 21, 2021
Sydney Snyder
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These may be our favorite anti-grocery store/anti-factory wine finds ever.
Posted on July 15, 2021
Jeff Patten
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Rosé has to be refreshing to be worthy of the name. And Philippe Gilbert's Menetou Salon is as refreshing as they come: cool Loire nights preserve the freshness in his bright Pinot Noir fruit.
Posted on July 14, 2021
Joshua Cohen
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Fuedo Montoni has been turning out deeply soulful and complex wines for centuries. Somehow these uniquely Sicilian single-vineyard gems remain astonishingly under-the-radar and extremely affordable.
Posted on July 13, 2021
Jeff Patten
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