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Stylized image of Dumien-Serrette, Cornas Vieilles Vignes "Patou", 2021

Dumien-Serrette's Classic Old-Vine Cornas Shows Off Top Rhône Terroir

We couldn't be happier to share this gorgeous, old-school gem with you today. With just 2.2 ha to satisfy world-wide demand, we expect it won't be around for very long.
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Stylized image of Fornerot, Bourgogne Hautes Côtes de Beaune, 2022

Fornerot's Stellar Deal in White Burgundy, from the Edge of an Edge

With a bit more ripeness from the changing climate and a deft hand in the cellar, Fornerot is producing high-quality wine from this historically cooler site. This Hautes Côtes de Beaune drinks like a top Saint-Aubin, with its tangy orange blossoms and cutting minerality. It is rich, but not too rich, and certainly long and intense.
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Stylized image of Moritz Kissinger wines

A New, Keller-Endorsed German Wunderkind: Moritz Kissinger

One of the most exciting young growers to emerge from New-Wave Germany is Moritz Kissinger, from the limestone-rich soils of the Rheinhessen. Moritz biodynamically farms just under 4 hectares of Pinot Noir, Pinot Blanc, Chardonnay and Riesling.
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Stylized image of Pet Nats

Delicious Dueling Pét-Nats from the Loire Valley & South Africa

Pet-Nats have spread far and wide, not just as a historical curiosity; to many winelovers and growers, it's the future.
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Stylized image of San Giusto a Rentennano, Chianti Classico, 2021

San Giusto's Chianti Classico Perfectly Melds the Modern and the Ancient

San Giusto a Rentennano is an estate that reminds us how, in Italy, a winery can seemingly exist in multiple different centuries and even millenia all at once.
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Stylized image of Marques de Tomares bottles

Marques de Tomares' Rioja Blanco — The Perfect Winter White Wines

Rioja Blanco is tragically under appreciated — it’s easily one of Spain’s most compelling styles of wine, regardless of color. Tomares offers two versions: one a crisp, easy drinking, lightly floral quaffer, and the other, a sophisticated, rich and earthy drink akin to white Burgundy or southern Italian whites like Falanghina or Fiano.
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Stylized image of La Ca'Nova, Barbaresco, 2020

Ca'Nova's Classical Barbaresco, and the Power of Great Terroir

Today’s Barbaresco may surprise some readers. We tend to think of Barbaresco as a wine that requires aging, especially when made in such an old-school style. But the Piedmontese themselves are happy to drink many of their Barbarescos young, and this would certainly be one of them. 
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Lafouge's Everyday Bourgogne Rouge Offers Extraordinary Joys

Lafouge's Everyday Bourgogne Rouge Offers Extraordinary Joys

Lafouge is best known for their white Meursault and reds from Pommard and their home village of Auxey Duresses, all made in an elegant, restrained but fruit-forward style. The 2021 Bourgogne Rouge sings in the same delicious key: it’s bursting with crunchy, high-toned red fruit, and plenty of freshness and energy.
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Stylized image of Lionnet, Cornas Terre Brûlée, 2020

Lionnet's Traditional Cornas — Stunning Syrah, Rich & Elegant

Terre Brûlée is sourced from multiple organically-farmed plots, including Chaillot. You get the rich, gutsy character of Cornas, but also elegance and freshness. In other words, it’s world-class Syrah that you can drink today (with food), or hold for more than a decade.
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What's Happening in January 2024 at Flatiron Wines NYC!

What's Happening in January 2024 at Flatiron Wines NYC!

We had a blast with events in 2023 and this year, we're taking it to the next level. Get ready for a year jam-packed with fascinating seminars and masterclasses, decadent walk-around tastings, in-store flights with our favorite producers and more. 
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Stylized image of Moulin Touchais, Coteaux de Layon, 1997

Moulin Touchais' 1997 Coteaux de Layon: A Stunning Wine Sweet Wine, Decades in the Making

We don't drink enough sweet wines. They offer pleasures like no other wines. If there's any season that calls for the special indulgence, this is it. And we have an amazing one to share with you today: 1997 Moulin Touchais Coteaux de Layon.
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Stylized image of Château de Fonbel, Saint Emilion Grand Cru, 2016

Ready-to-Drink Saint-Émilion with Pedigree: Château Fonbel's 2016

Not all Saint-Émilion is like this, just like not every plate of spaghetti is not delicious, and not every performance of Macbeth is compelling. You need a sure hand to bring a classic to life. Fonbel isn’t made by just anyone. It’s produced by the Vauthier family, who also make the splendid but elusive Château Ausone, perennially ranked by critics as one of the greatest wines of the Right Bank.
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