By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
By Joshua Cohen
We’ve got an entire blog post full of fun details, which will dive further into the nitty-gritty of these three levels of Beaujolais. So, why don’t you kick back with a glass...
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By Valerie Pimpinelli
In his latest Wine School, Asimov encourages an in-depth study of three distinct Northern Rhône terroirs: Crozes Hermitage, St. Joseph and Cornas. He sheds light on how amazing it can be to see how...
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By Maggie Scudder
Beaujolais has been a hit at Flatiron wines since we opened. It's the perfect wine for us -- or the perfect wineS, since really, Beaujolais means a so many different...
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By Clara Dalzell
The Wachau Valley is the epicenter of Austria’s greatest wines. In fact, to many wine consumers, the wines of the Wachau are the wines of Austria. While that sentiment sells Austria short, ignoring...
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By Jeff Jeswald
A breezy seaside table for 2 on the Italian Riviera. Breathtaking vistas, the freshest local seafood, and a brisk, citrusy white from the vineyards perched high above. Have you found...
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By Maggie Scudder
Just drop your bottles in the return crate, log them on the tablet, and leave the shop several bottles lighter, having done some good, and with a crisp $2 bill...
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By Clara Dalzell
It’s an exciting time to discover the wines of Austria. The dynamic styles produced by the technically proficient graduates of the Klosterneuburg juxtapose the experimental natural winemakers breaking the mold in every region.
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By Valerie Pimpinelli
We spotted a recent column in the New York Times from the esteemed Eric Asimov — a column encouraging readers to celebrate even the mundane with 12 bottles of fizzy wine, and...
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By JR Thomason
Listening to young winemaker Pierre Cazeneuve talk during a visit to Bordeaux in 2018, we could sense that he was interested in more than simply continuing tradition, and it was...
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By Jeff Patten
Here, you have wines that have intense structure and aromas – of course, as this is Barolo! – but also poise. Maybe it doesn’t quite strike you as strongly on that first sip,...
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By Maggie Scudder
You can now schedule short, virtual consultations with our staff. Thanks to the folks over at RESY, it’s now easier than ever to get all the advice you need in picking out wines.
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By JR Thomason
Christian Tschida is one of the most uncompromising voices in natural wine. Today we’re offering two rare and delicious examples of Tschida’s handiwork: “Brutal”, a light red made from Pinot Noir,...
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By Joshua Cohen
Edouard and Eleni believe you can only make great wine if you are close to the vines. So, they have kept things small: under 5 hectares (the family Domaine is nearly 10...
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