By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
By flatironwines Admin
Why not take a wine and food vacation in the beautiful Finger Lakes region of New York State? Our friend Thomas Pastuszak of Terassen put together this great list of fun...
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By Clara Dalzell
We're offering the greatest that the 2019 Vintage has to offer at the best prices we'll have all year. As usual, for many of these producers' more sought-after wines, this will...
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By Jeff Patten
These vineyards only make up about 10% of the DOC Barolo, but they make a far larger percentage of the best known wine, and 100% of the village is entitled to...
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By Jeff Patten
La Morra is a very important village! And not just because it’s charming to visit and has a number of top producers and vineyard sites.
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By Jeff Patten
In the next few weeks, our blog will take you through Barolo. Today, we have an overview of the DOC. In coming weeks, we’ll travel village by village, to break down Barolo.
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By flatironwines Admin
Thank you for your concern and well wishes over the last few days. We wanted to post this short update to let you know what is going on in the...
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By Valerie Pimpinelli
What if we told you that you could help out-of-work restaurant employees — the servers, bussers, cooks and more, who have lovingly taken care of you for decades — simply...
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By Joshua Cohen
The Union Square Farmers Market is still open, just down the street from our Broadway shop, and today I saw the very first hints of spring and bought my first...
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By John Truax
Cooking is fun. This is a great activity while we are all at home sheltering during the Coronavirus crisis. Here are some recipes and tales from my home kitchen.
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By Maggie Scudder
We know that so many of you have been asking about this, so we are happy to announce that we have finally worked out a virtual wine tasting with Tyson...
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By Maggie Scudder
A few weeks ago we got together and challenged ourselves to blind taste 3 wines in just 3 minutes. As always it was humbling and fun! This is just a...
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By Jeff Patten
It’s still pretty rare, though, to find a producer who is completely band new. How many people out there could possibly be qualified to start a new domaine in Barolo or Barbaresco?...
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By JR Thomason
In her first vintage, Passot nailed it. These are some of the freshest and prettiest 2018s we’ve tasted, every wine in the lineup showing impressive poise and terroir-determination.
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