By Dan Weber
There are few growers in Champagne quite like Emmanuel Lassaigne. Working from the tiny village of Montgueux, Lassaigne has become one of the defining figures in contemporary grower Champagne. His...
By Maggie Scudder
No wine region is more exciting right now than Beaujolais. And the world of wine is richer for it. Here are our top recommendations based on the trends we’ve seen...
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By Joshua Cohen
We love it when writers with a bigger platform than ours take on a similar project. In her recent article on “intimidating wines,” Lettie Teague does Bacchus’ work, familiarizing readers with some of our...
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By Joshua Cohen
20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as...
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By Joshua Cohen
We’ve got an entire blog post full of fun details, which will dive further into the nitty-gritty of these three levels of Beaujolais. So, why don’t you kick back with a glass...
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By Valerie Pimpinelli
In his latest Wine School, Asimov encourages an in-depth study of three distinct Northern Rhône terroirs: Crozes Hermitage, St. Joseph and Cornas. He sheds light on how amazing it can be to see how...
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By Maggie Scudder
Beaujolais has been a hit at Flatiron wines since we opened. It's the perfect wine for us -- or the perfect wineS, since really, Beaujolais means a so many different...
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By Clara Dalzell
The Wachau Valley is the epicenter of Austria’s greatest wines. In fact, to many wine consumers, the wines of the Wachau are the wines of Austria. While that sentiment sells Austria short, ignoring...
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By Jeff Jeswald
A breezy seaside table for 2 on the Italian Riviera. Breathtaking vistas, the freshest local seafood, and a brisk, citrusy white from the vineyards perched high above. Have you found...
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By Jeff Patten
Monforte shines through its sheer diversity. So, while Monforte is often lumped in with Serralunga at the “powerful, structured” end of the spectrum, this is a mistake.
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By Maggie Scudder
Just drop your bottles in the return crate, log them on the tablet, and leave the shop several bottles lighter, having done some good, and with a crisp $2 bill...
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By Clara Dalzell
It’s an exciting time to discover the wines of Austria. The dynamic styles produced by the technically proficient graduates of the Klosterneuburg juxtapose the experimental natural winemakers breaking the mold in every region.
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By Valerie Pimpinelli
We spotted a recent column in the New York Times from the esteemed Eric Asimov — a column encouraging readers to celebrate even the mundane with 12 bottles of fizzy wine, and...
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By JR Thomason
Listening to young winemaker Pierre Cazeneuve talk during a visit to Bordeaux in 2018, we could sense that he was interested in more than simply continuing tradition, and it was...
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