By Dan Weber
There are few growers in Champagne quite like Emmanuel Lassaigne. Working from the tiny village of Montgueux, Lassaigne has become one of the defining figures in contemporary grower Champagne. His...
By Jeff Patten
Here, you have wines that have intense structure and aromas – of course, as this is Barolo! – but also poise. Maybe it doesn’t quite strike you as strongly on that first sip,...
Read more
By Maggie Scudder
You can now schedule short, virtual consultations with our staff. Thanks to the folks over at RESY, it’s now easier than ever to get all the advice you need in picking out wines.
Read more
By JR Thomason
Christian Tschida is one of the most uncompromising voices in natural wine. Today we’re offering two rare and delicious examples of Tschida’s handiwork: “Brutal”, a light red made from Pinot Noir,...
Read more
By Joshua Cohen
Edouard and Eleni believe you can only make great wine if you are close to the vines. So, they have kept things small: under 5 hectares (the family Domaine is nearly 10...
Read more
By flatironwines Admin
Why not take a wine and food vacation in the beautiful Finger Lakes region of New York State? Our friend Thomas Pastuszak of Terassen put together this great list of fun...
Read more
By Clara Dalzell
We're offering the greatest that the 2019 Vintage has to offer at the best prices we'll have all year. As usual, for many of these producers' more sought-after wines, this will...
Read more
By Jeff Patten
These vineyards only make up about 10% of the DOC Barolo, but they make a far larger percentage of the best known wine, and 100% of the village is entitled to...
Read more
By Jeff Patten
La Morra is a very important village! And not just because it’s charming to visit and has a number of top producers and vineyard sites.
Read more
By Jeff Patten
In the next few weeks, our blog will take you through Barolo. Today, we have an overview of the DOC. In coming weeks, we’ll travel village by village, to break down Barolo.
Read more
By flatironwines Admin
Thank you for your concern and well wishes over the last few days. We wanted to post this short update to let you know what is going on in the...
Read more
By Valerie Pimpinelli
What if we told you that you could help out-of-work restaurant employees — the servers, bussers, cooks and more, who have lovingly taken care of you for decades — simply...
Read more
By Joshua Cohen
The Union Square Farmers Market is still open, just down the street from our Broadway shop, and today I saw the very first hints of spring and bought my first...
Read more
By John Truax
Cooking is fun. This is a great activity while we are all at home sheltering during the Coronavirus crisis. Here are some recipes and tales from my home kitchen.
Read more