Spotlight: Terenzuola's Cinque Terre
A Wine to Transport You
A breezy seaside table for 2 on the Italian Riviera.
Breathtaking vistas.
The freshest local seafood, and a brisk, citrusy white from the vineyards perched high above.
Have you found paradise?
Well, almost – you're in Cinque Terre, five quaint fishing villages on a stretch of beautifully secluded coastline just north of Tuscany.
In reality, we unfortunately won't be visiting anytime soon.
But, Ivan Giuliani of Terenzuola produces a keenly mineral white wine with a sense of place and history that will transport you to that tranquil scene overlooking the Mediterranean.
It all adds up to wine of sprightly vigor, minerality, and surprising depth for an incredibly modest price, considering the back-breaking manual work and the minuscule quantity produced – about 2,000 bottles a year!
Terenzuola, Cinque Terre Bianco, 2018 $27.99
White fruits, citrus, and salty sea spray minerality make this an obvious pairing for seafood, salads, and all things al pesto.
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