By Jeff Jeswald
With nervy and bright cherry fruit, floral aromatics that practically leap out of the glass and refined tannins, its perfectly at home on a late summer afternoon with a slight chill and a juicy grilled ribeye!
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By Jeff Jeswald
Making a wine exclusively from one of Italy's most celebrated grapes seems like a no-brainer today. But back then it was illegal!
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By Jeff Jeswald
"The 2018s are gracious wines of immense pleasure... the 2018s are incredibly delicious. The purity of the flavors in so many 2018s is just striking." - Galloni, discussing the 2018 Chianti Classico's in...
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By Jeff Jeswald
A breezy seaside table for 2 on the Italian Riviera. Breathtaking vistas, the freshest local seafood, and a brisk, citrusy white from the vineyards perched high above. Have you found...
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