
Taste Burgundy's Famed Limestone in Girardin's "Eclat de Calcaire"
The first time we tasted Pierre Girardin’s wines, we were floored. They had that rare mix of taut structure, subtle reduction, and soaring energy, all wrapped in a texture that whispered top-tier white Burgundy. When we learned the winemaker behind them was still in his 20s, we were stunned. These were wines with the quiet confidence of a seasoned pro, not a newcomer still finding his voice.