Cantina del Pino possesses some of the oldest vines in Barbarersco. Grape production has been part of the Vacca family for four generations, with their most famous vineyard holdings centered around the Ovello cru. Along with nebbiolo, the cantina also produces barbera, dolcetto, amd freisa.
Professional Reviews
Wine Enthusiast
WE
96
"Fragrant blue flower, dark spice, crushed herb and wild berry aromas are front and center on this impressive, structured red. The lively, energetic palate offers cranberry, red cherry, licorice and ground clove flavors set against youthful, noble tannins and firm acidity. A tobacco note lingers on the finish. It’s still young and tightly wound but will blossom into a beauty over the next decade. ("