What importer Bowler Wine has to say about this wine...
95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged. No residual sugar. 8,000 bottles produced.
Details
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Grape Variety
Glera , Prosecco
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Vintage
2023
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Size
750ml
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Farming Practice
Sustainable
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Sweetness
Dry
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Body
Light Bodied