A recent visit to the Paitin estate in Neive was full of delicious wines and fascinating history. The Pasquero-Elia family has been working these vineyards since 1796, and bottling the wines as Barbaresco for more than a century, even before their village officially joined Barbaresco. Three generations of the family are at work today in the vineyards and cellar, working organically and crafting Nebbiolo wines with equal power and grace.
Professional Reviews
Antonio Galloni
What importer Polaner Selections has to say about this wine...
VineyardSourced from a hill called Bonina which is in the south of Alba.SoilMarl limestone called locally Marne di Sant'Agata.ViticultureHand-harvested. Practicing organic.VinificationFermented in stainless steel along with maceration for 10 days.AgingAt the end of winter it is transferred to old 10 to 25 HL Slavonian wood casks.
Details
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Grape Variety
Freisa
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Vintage
2022
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Light Bodied