Cati Ribot is redefining Mallorcan wine on her own terms—biodynamic farming, native grapes, and low-intervention winemaking rooted deeply in the island’s identity. Son Llebre Negre 2023 is a natural red made from Callet and Manto Negro, two of Mallorca’s most expressive indigenous varieties, grown on calcareous soils and handled with a feather-light touch in the cellar.
Fermented with native yeasts and bottled unfiltered with no added SO₂, this is red wine that feels alive: juicy, herbal, and delicately structured. Think wild strawberries, sour cherry, dried rosemary, and just a hint of sea spray. It’s low in alcohol, high in energy, and made for chilling down and drinking with friends—no occasion required.
Perfect with grilled vegetables, Mediterranean tapas, or a sunset and a salty breeze. Son Llebre Negre isn’t about extraction or polish—it’s about purity, place, and natural balance, all bottled with quiet confidence.
