The small village of Verduno is the home of Pelaverga, but less than a dozen local producers have stayed true to Verduno’s special grape. It’s this sun-bleached hamlet, kissed by the breezes coming off the river Tanaro, that the Alessandria family calls home.
The Alessandria "brothers" have been farming grapes and making Barolo in the ancient village of Verduno since the 1800's. Indeed they and some of their neighbors were among the very first to bottle the dry, complex and age-worthy Nebbiolo that Barolo is now famous for. Today, the actual brothers are Gian Battista and Alessandro, with Alessandro's son Vittore increasingly at the helm, and they work together much the same as their familly has for generations.
Farming is crucial: they use organic principles in all of their 30 hectares of vineyards.
Professional Reviews
Antonio Galloni
Wine Spectator
Wine Enthusiast
What importer Bowler Wine has to say about this wine...
Monvigliero is arguably the most important cru of Verduno and Fratelli Alessandria has some of the biggest holdings there, 1.4ha. Exposures are South to Southwest, 250-310m. High average vine age of 45 years. Made similarly to the Barolo San Lorenzo. Monvigliero exalts the beguiling florality and spice that are Verduno’s calling card.
Details
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Grape Variety
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Vintage
2020
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Full Bodied