Tiberio has quietly become one of the most precise voices in Abruzzo—farming at elevation, working cleanly in the cellar, and letting native grapes like Montepulciano speak with clarity. Their 2022 is a masterclass in restraint: no oak, no over-extraction, just pure, vibrant fruit and savory detail.
Grown in the hills outside Pescara on limestone and clay, this Montepulciano leans more alpine than rustic. There’s black cherry, crushed herbs, and a flicker of spice, but what really defines it is its brightness and shape—fresh acidity, fine tannins, and a mineral backbone that keeps things lifted from start to finish.
Forget what you think you know about Montepulciano as a workhorse red. This is the grape in focused form—versatile, food-friendly, and full of life. Perfect with grilled sausages, lentil stew, or anything involving tomato and olive oil.
