"Menthol, sweet tobacco, licorice, dried cherries and incense are some of the notes that inform the 1997 Maya. Soft, silky tannins support the finish in a decidedly forward wine that needs to be enjoyed sooner rather than later."
Robert Parker
RP99
"Close to perfection, the saturated blue/black-colored 1997 Maya exhibits complex aromatics of creme de cassis, smoke, spice box, iron, and espresso. The wine has a viscous texture, huge, concentrated, ripe fruit, remarkable body, and a seamless, multi-layered finish. The tannin, acidity, and alcohol are all beautifully integrated. This is profound stuff!"
Wine Spectator
WS86
"Intense and tannic, with a dry, leathery streak to the currant, mint, sage and berry notes. Tight and firm, it hasn't softened much or gained much complexity. Yet it's not tired. Tannins are the big issue. Two other bottles were unimpressive. Cabernet Sauvignon and Merlot."
